Raw materials: peach shell, silver ear, rose, rock sugar, red dates.

Practice:

1, peach shell soaked overnight in advance, wash and remove impurities. Silver fungus soaked for an hour, rose washed;

2, add peach gelatin, silver fungus, red dates in the pot, add water, and then put the rose;

3, stewed more than 3 hours, out of the pot before adding rock sugar mango.

Two: peach gelatin popsicle.

Raw materials: peach gelatin, mango, coconut milk, sugar.

Practice:

1, peach shells soaked overnight in advance, wash and take out the impurities;

2, use coconut milk as water to cook peach shells, add sugar, probably about 15 minutes to cook, and then let the coconut peach shells at room temperature to cool down naturally.

3, mango crosscut into small squares into the pot, and then use a spoon to dig out the soup into the popsicle mold, stored in the refrigerator frozen for more than 4 hours, eat as you go.