Iced wine is best for dessert. The fragrant ice wine is most suitable for tasting alone, and it can be drunk directly as a drink at tea time or after a meal. Ice wine is usually quite strong, so it is best not to drink too much at a time, and the weight of each cup should not be too much. The ideal drinking temperature of ice wine is 14 degrees Celsius, and some people think that the wine temperature of around minus 7 degrees Celsius is the most appropriate, which can reduce the sweetness of ice wine, and it will not be too cold, enough to give off charming wine fragrance.
After fresh ice wine is opened, it will not go stale immediately like ordinary wine, and it can be stored for more than a week after sealing the cork and putting it back in the refrigerator.
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History:
Ice wine has a long history, and its brewing began to spread since it was inadvertently discovered in Europe 200 years ago. At that time, the vineyards in Germany suffered from sudden frost damage. In order to save the losses, the winemaker pressed the frozen grapes and fermented the wine according to the traditional method. To his surprise, he found that the result was a balanced proportion of sweet and sour wine, which was as sweet as honey, and named it iced wine.
According to the definition of the national standard "Ice wine" (GB/T 25504-20 10), ice wine refers to the wine made by delaying the harvest of grapes, keeping the grapes on the branches for a certain time when the temperature is lower than -7℃ under natural conditions, freezing, harvesting, squeezing in the frozen state and fermenting (in the production process,
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