Ingredients:

1/4 onion, 30 grams of ginger slices, 2 green onions, 160 grams of starch powder, 160 grams of corn flour, 300 grams of water.

Seasoning:

600 grams of fine sugar, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1 teaspoon of pepper, 1 tablespoon of sesame oil, 1200㏄ of water.

Method:

1. Cut the onions into shreds and green onions into chopped green onions and set aside;

2. Heat the oil pan and put the ingredients (1) into the pan Stir-fry until fragrant, add all seasonings, wait until the water boils and the sugar melts, then turn to low heat; 3. Mix the ingredients (2) evenly and pour in, wait until the sauce becomes thick, wait for it to cool, and then use.