Proper names of real attributes of food usually refer to food names or food classification names specified in national standards, industry standards and local standards.

If there are multiple names, you can choose any one of them, or an equivalent name that will not cause ambiguity. In the absence of standards, common names or popular names that can help consumers understand the true attributes of food should be used. It can reflect the inherent properties, characteristics and characteristics of food itself, and has the function of clarifying the essence of products and distinguishing different products.