About 20 fresh duck eggs.

Tea (both red and green) is suitable (about a handful)

Boiled water150g

Pine egg powder (only one pack) 150g

1 sealed cylinder tank

1 preserved egg powder container

Making preserved eggs and preserved eggs by ourselves.

Grab a handful of dry tea leaves and put them in the teapot, then pour them into 150g boiling water. After the tea leaves are soaked, take the first sip of strong tea water without putting tea leaves to make preserved eggs. Step 1.

Pour the preserved egg powder into a container, directly mix the preserved egg powder with the tea that has just been filtered and cooled, and add it in a small amount several times, which will eventually become the best paste, not too thin. Step two.

It takes about an hour to stir evenly. This hour is for preserved egg powder and tea to react chemically. After stirring evenly for one hour, you can continue the following steps to make preserved eggs and preserved eggs. Step three.

Put the eggs in a container with gloves and coat them with preserved egg paste. It is advisable to roll the egg skin around without seeing it, and then put it in a jar (wide-mouthed thick plastic bottles are also acceptable, and the container must be sealed). I don't have any at home, so I use all the small steel pots in turn, cover the containers tightly, or tie them with thick plastic bags for 2 or 3 floors, so as not to leak. Step 4: Make preserved eggs and put them in a cool place indoors.

Temperature control is very important for the formation of preserved eggs. At the temperature above 30 degrees, preserved eggs can be made successfully in about 15 days. When the temperature is above 20 degrees 10 degrees for about 20 days, it needs to be wrapped with quilts or clothes to keep warm before production can be completed. Due to the different production time in different parts of the country, the above data determine the number of days to make preserved eggs and preserved eggs according to their actual conditions. Step five.

The yolk of preserved eggs is close to dark green, and the egg white is yellow, similar to jelly. It is the most successful state that no liquid will flow out after hulling. Once the preserved egg is ripe, it takes 2 to 4 days for the egg white to slowly become liquid and declare it invalid. Therefore, it is judged in advance that 1-2 eggs will be peeled within 2 days, depending on the situation. It must be sealed immediately after opening the altar, otherwise it will affect the continued pickling. Once ripe, stop pickling homemade preserved eggs and preserved eggs immediately. Step 6

The curing time of eggs is about 3-5 days shorter than that of duck eggs, quail eggs are shaped above 30 degrees for about 5 days, above 20 degrees for about 7 days, and 65438 degrees for 10 day. Step seven.

Take out the preserved eggs immediately after pickling, wash off the preserved egg powder, drain and air dry for 1-2 days before eating, or refrigerate.

skill

Making preserved eggs has certain risks. Please read the steps carefully, measure the temperature and master the specific time, and be sure to wear gloves.

Be sure to choose fresh, fresh and fresh duck eggs, eggs or quail eggs, otherwise it will affect the judgment of preserved eggs.