1.

The first salt and flour mix well, then add water and noodles, and soft noodles can pour a little more water each time (on the contrary, and hard noodle when the water should be added little by little), while mixing while pouring the water into the noodle mixing flocculation, leaving a little water to knead with the hands to join the kneading, kneading the dough smooth, covered with a two-hour wake-up call (a minimum of half an hour), the wake-up call process do not And then go to kneading

2.

Potatoes cut into small thin diced soak in water, large is not easy to cook, onions, tomatoes diced meat cut into small dices, sliced onions, ginger and garlic, chopped parsley, cooking wine, black vinegar, a spoon, pepper flakes, salt, the bowl of tomato sauce is that I boiled ahead of time, there is no Western-style seasonings at home, only the pizzicato grass, so the oil sautéed onion discoloration, plus tomatoes, pepper flakes, salt, parsley

Hot pan pour a little oil, first under the minced meat fried brown, under the onion, ginger and garlic, pepper, cooking wine, vinegar, and then go to the water of the diced potatoes fried, and then under the onion fried, and then under the tomatoes fried, add a little water, simmer a little, taste the potatoes diced, cooked can be, turn off the fire, add parsley and stir, leave a little for the plate with

4.

After the vegetables are fried, the board more dry flour, take out the dough, do not knead again, first hand shaping press flat, rolling pin gently rolled twice, the dough rolled into about a centimeter thick

5.

Cutting strips

6.

One pull a dump, if it is a person pulling half of the surface of a clean towel to cover, to prevent the surface from drying out the skin, the case of the board is small, the side of the cut side of the pull

6.

A pull a dump, if it is a person pulling half the surface clean towel cover, preventing the surface dry skin, case of the board is small, on the side

7.

Because the daughter of a person pull, a little slow, the noodles to scoop out immediately, pulling the noodles into the pot after a minute or two after the noodles are cooked, this one used to do the picture, together with the yellow radish is cooked, you want to drink the noodle soup, and the noodle with less salt or no salt and the noodle can be

8.

Easy to do the pulling of the noodles on the ready

Simple and easy to do the pulling of the noodles on the good

9.

9.

The best way to make ramen is for the whole family to do it together. The ramen goes into the pot very quickly, and my daughter feels like playing with it, and is often my little helper

9.

This is the best way to make ramen.