Practice:
1. Sardines slaughtered and treated clean, picking out the bones and spines, chopping off the end of the head; Pixi County beans chopped finely; parsley finely chopped.
2. Sardines into the basin, add PI county bean paste, pepper, chicken essence, monosodium glutamate, sugar, cilantro, etc. Grasp, then mixed with cornstarch.
3. net pot on the fire kang dry, adjusted to a small fire, and then mixed sardines evenly spread on the bottom of the pot, and gently compacted with a hand spoon, and then turn the frying pan, so that the sardines evenly heated, to be the bottom of the sardines burned to a golden brown, will be the sardines flip, so that the other side is also burned to a golden brown, from the pot, quickly change the knife on the plate, that is complete.
How to cook sardines with Japanese round onion
Ingredients:
Sardines, round onion, parsley, lemon juice, tomato, salt and pepper
Steps:
1. Remove the inner part of the sardines, clean it and put in the parsley.
2. Cut the round onion into thin julienne strips and soak in water.
3. Brown the sardines in a pan and add the seasoning before serving.
4. Slice the tomatoes and toss the shallots and parsley together.
5. Put them together on a plate.