Opening a snack bar has become a popular choice. How did he earn 30,000 yuan a month by opening a snack bar? Want to know? Please read the story of starting a business with a monthly income of 30,000 yuan by opening a snack bar. It doesn’t cost much to invest in opening a snack bar, and the benefits are quick and easy to operate. Opening a snack bar has become a popular choice. How did he earn 30,000 yuan a month by opening a snack bar? Want to know? Please read the story of starting a snack bar and earning 30,000 yuan a month. Beijing is a young city. Every year, a large number of young people flock to this hot land to start their own businesses. How to improve the success rate of entrepreneurship, how to get rid of the misunderstandings of entrepreneurship, and how to go further on the road of entrepreneurship are issues they are concerned about. . After Huang Xianwen graduated from college last year, he did not go out looking for a job like other classmates. Instead, he took a loan from his parents and opened a Xi'an Roujiamo snack bar. "The catering industry is a career that can last a lifetime. As the saying goes, 'Men are afraid of getting into the wrong industry.' I want to choose something that I think I can do well from the beginning." Huang Xianwen said that another personal reason is that he is a "carnivore." No meat at every meal. Huang Xianwen's small shop is located in a place where more than a dozen emerging communities are clustered together. It specializes in northwestern pasta such as bacon and white steamed buns. Xiao Huang, who graduated with a major in marketing, spent more than a month investigating the market before opening the business. He believed that the residents here are mostly young people and there is a great demand for food delivery and fast food services, so he signed a two-year rental contract to try his skills. "The white steamed buns with cured meat and meat that are common in the northwest have become delicacies in Beijing. Authentic taste is the key." Xiao Huang went to the talent market to hire professional chefs and made them one by one on site for taste testing to ensure the quality of the products. . He said that it is not easy to make delicious snacks when opening a snack bar. It pays attention to the fat meat that is not greasy after eating, the lean meat without residue and full of oil, and the steamed buns should be "iron rings, tiger backs, and chrysanthemum hearts" that are crispy on the outside and tender on the inside.