(1) Wash tremella and soak it in small cut flowers, and soak chrysanthemum/glutinous rice in water.

(2) Take a casserole, add a proper amount of water, put it on the fire, boil it over medium heat, add glutinous rice, and cook it over low heat until the glutinous rice blooms.

(3) Add tremella/chrysanthemum, add sugar, and continue to simmer for 15 minutes, then serve.