Ingredients: ginger (one piece), a little salt, a little oil.
Method: In fact, the method is very simple. If you like drinking water, you should put more water. If you don't like drinking water and want to relieve boredom, then put less water.
Peel the sweet potato, cut into pieces, and put water and ginger in the pot; Wash the mustard, put it in when the water boils and put it in at the same time.
Light salt and oil, turn off the fire when the water boils, and simmer for 20 minutes.
Function: fire, greasy. Edit this radish, wolfberry and lily soup. Ingredients: carrot 1 root, medlar, lily, corn, more corn stigma, and a few pieces of meat with bones.
Step one:
Wash the meat and come out of the water for about a minute and a half.
Step two:
Cut the radish into small pieces obliquely, break the corn into two halves, and soak the two traditional Chinese medicines for about 10 minute.
Step 3:
Boil about a pot of water, first put down the Chinese medicine and meat, and then put other things after boiling.
Step 4:
After the water boils, it burns for fifteen minutes, and then it burns for fifteen minutes. You can drink it with proper salt! Edit this summer cool fire soup, Gehua crucian carp soup