3 green peppers, 200 grams of shredded pork, ginger and garlic, 3 tablespoons of soy sauce, 1 tablespoon of cornstarch, 1 tablespoon of cooking wine, pepper, salt 1 tbsp
1. Preparation of these materials, 3 green peppers, pork forelegs shredded ginger and garlic
2. Shredded pork with 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of cornstarch, a moderate amount of black pepper and mix it well, marinate for 10 minutes.
3. Pour in a pan of oil, add ginger and garlic, stir fry until the surface is browned.
4. Add 1 tsp salt, 1 tsp soy sauce and stir fry evenly.
5. Add the oil to the frying pan and stir-fry the green pepper until it breaks down.
6. Pour the stir-fried meat into the pan again and stir-fry until evenly distributed.
I don't know if you like to eat green pepper fried meat this dish, but I know that there must be a lot of people in the frying of this dish encountered some difficulties.
The green pepper fried meat requires the shredded meat to be fried tender and flavorful, and the green peppers to be crisp and not flooded. Many people in this dish, prefer to fry meat first, and then put the green pepper into the meat, in this way, leading to meat fried old, pepper due to uneven heat fried not cooked also easy to appear a lot of water.
Today we will share with you some of the green pepper fried meat tips: green pepper and shredded meat fried separately and then confused; to meat tender, must remember to add and starch marinade; shredded meat cut evenly thick and thin flavor will be better yo!
Solo fun is not as good as a group of fun, a person to enjoy also can not forget the small partners, quickly learn to do it!
Food List
Tenderloin, green peppers, green onions and ginger, salt, chicken powder, soy sauce, cooking wine, starch
Preparation Steps
1. green peppers washed, remove the tip and cut into julienne strips, green onions and ginger cut into julienne strips
2. tenderloin washed and cut into julienne strips, add starch, salt, cooking wine and mix well, marinate for a few moments
It is hard to buy freshly slaughtered pork in a food market in a spare moment of the office workers. vegetable market to buy freshly slaughtered pork, recommended supermarket cold meat, although certainly not the day of slaughter, but completed the process of acid exhaustion, but rather than the vegetable market drying a day of meat taste good.
3. Add starch, soy sauce and chicken powder to the bowl, and add a little water to mix the sauce
4. Add oil to the pan, heat to seven minutes into the shredded pork, and stir-fry quickly until it turns white and sings out
Meat should be used with a net lean tenderloin, and the frying method of the "texture tenderness" is very short, and can't make the fat meat soft to get tired, a little bit of the fat meat and the tendons, and the meat is very soft, and the fat meat is very soft. A little bit of fat and tendon will make people lose their appetite.
5. pot of oil burned to 70% hot, put onion and ginger burst incense, put green pepper, salt stir fry
6. stir fry 1-2 minutes into the shredded meat, stir fry evenly after pouring into the sauce thickening