Zucchini 300 grams

condiments

Light soy sauce

10g

rice vinegar

8 grams

Xiaomi chillies

5 grams

salt

3 grams

oyster sauce

1 tablespoon

refined sugar

2 grams

Method of cold mixing shredded cucurbit.

1. Wash the zucchini one by one.

Brush into filaments

3. Juice adjustment: soy sauce 10g oyster sauce, one tablespoon of sugar, 3g of salt rice vinegar and 8g of purified water to adjust the juice to a slightly lighter color.

Pour in shredded cucurbit.

Pumpkin is ready-made, simple, fast and delicious.

Cooking tips

Rub the gourd into silk, mix the juice, soy sauce, oyster sauce, salt, rice vinegar, millet pepper juice, and pour a little pure water to make the juice more. The adjusted dishes are delicious, and water is added to brighten the color rather than the taste. The color is beautiful, clear and refreshing.