Introduction: Beef refers to the meat obtained from cows. It is one of the common meat products in the world. Beef comes from different parts of the cow’s body and is also called other names, such as sirloin (or sirloin). (Lang), T-bone, beef tenderloin, rib eye, etc., how to make it? Below is a comprehensive list of beef recipes that I have compiled for you. Complete list of beef recipes

Dry mixed shredded beef

Ingredients: 150 grams of beef, 10 grams of fried peanuts, 10 grams of cooked chili oil, 40 grams of soy sauce, 5 grams of green onions, 1 gram of salt, 1 gram of sugar, a little each of pepper powder and MSG

Method:

1. Wash the beef, cook it in a pot of boiling water, remove and dry After cooling, cut into slices; cut green onions into 2.5 cm long sections; grind peanuts into fine pieces.

2. Put the beef slices into a bowl, first add salt and mix to make it flavorful, then add chili oil, sugar, soy sauce, monosodium glutamate, and pepper powder and mix again, and finally add onions and fried peanuts Rice granules (or fried sesame seeds), mix well and put into a plate.

Features: Spicy and delicious, suitable for both wine and rice.

Secret beef braised bamboo shoots

Ingredients: 800 grams of beef (ribs)

Ingredients: 200 grams of bamboo shoots

Seasoning: 15g salt, 2g chicken essence, 2g cooking wine, 25g MSG, 2g ginger, 10g chili pepper (red, sharp, dry), 15g watercress, 20g peppercorns, 2g pepper, 2g sesame oil, 5g vegetable oil, 25g each Appropriate amount

Method:

1. Put the beef rib meat into the pot, add water, ginger, green onions, and put it on a high fire;

2. Remove all the blood and fish it out , and then change the knife;

3. Rinse the bamboo shoots with water and wash them to remove impurities;

4. Put the pot on the fire, add oil, watercress, and chili, and stir-fry until the oil turns red. The aroma will come out;

5. Add ginger and green onion, add fresh soup and simmer until the flavor comes out, then remove the residue;

6. Add the beef seasoning and bring to a low heat. When the beef is 70% soft, add the smoked bamboo shoots;

7. Once the beef is cooked, place it on a plate.

Tea-flavored Beef Tendon

Ingredients: 1 beef tendon, 1 black tea bag, 1 marinade bag, 1 piece of ginger, 2 green onions appropriate amount of segment, soy sauce, salt, and sugar

Method:

1. Put the beef tendon into boiling water and blanch it slightly until there is no blood on the surface, then take it out

2. Crack a large piece of ginger, cut the green onion into sections, put a little oil in the pot and sauté the onion and ginger until fragrant

3. Add the beef tendon and stir-fry slightly

4 . Add the black tea juice soaked in boiling water, then add soy sauce, salt, sugar, and marinade packets. Bring to a boil over high heat, then turn to low heat and simmer for about 90 minutes until the beef tendon is tender. Then take it out and cool it into slices (the time can depend on the beef tendon) Adjust the size of the tendon, or insert chopsticks into the tendon to test the tenderness)