Vegetarian ham is also called Laba tofu.

Laba tofu is made from soybeans, peppers, five spices and other raw materials through traditional handicrafts. It is also known as vegetarian ham. The finished product is as yellow as jade in color, soft in the mouth, salty and sweet, fragrant and fresh, and is vegetarian ham. It is a traditional famous dish. Its production process and techniques have been spread for more than 1,500 years. It is the product of the organic combination of Buddhist culture and food culture.

The main ingredient is tofu clothing, which is named after its resemblance in shape. The finished product is red and white, sweet and tender, and has a lifelike color. Xiao Yan, Emperor Wu of Liang Dynasty, established his capital in Jiankang City. After Emperor Wu of Liang Dynasty ascended the throne, he believed in Buddhism and gave up his life. His residence was Zhibao Temple, and he worshiped monk Zhi Gong as his teacher. He became a Buddhist disciple who did not become a monk. Emperor Wu of Liang abstained from killing animals and ate vegetarian food. He also summoned famous monks from all over the country to the capital many times to discuss matters and organize debates.

Whether Buddhists should be vegetarians or not, most monks finally formed a consensus: to be a qualified monk, you must have five precepts. The first precept of the five precepts is to abstain from killing living things. Buddhists should be vegetarians. Therefore, the court passed down the It was decreed that all monks in the world should be vegetarian. As the emperor, Emperor Wu of Liang set an example for the monks. The five animals used to worship ancestors and the gods of heaven and earth were replaced with soy products or dry noodles, but the original name was retained.

So the names of dishes such as vegetarian chicken and vegetarian ham have been used ever since. After the Northern and Southern Dynasties, this dietary custom was introduced to the people.

How to preserve ham:

After curing, ham needs to be properly stored to avoid deterioration. The ham that has been soaked or processed can be wrapped in clean and breathable paper. OK, wrap it in a layer of plastic wrap and store it in the refrigerator.

Unsoaked ham contains a large amount of fat. Even after curing, it is still easy to mold and attract insects and ants. Especially in spring or humid weather, the ham must be hung in a cool place. Nymph eggs breed in places that are dry, ventilated and out of direct sunlight, and must be eliminated quickly to avoid spreading.