Talking about chili sauce, I think we must not be unfamiliar, chili sauce is a common life do a sauce, can be used for dipping buns to eat, can be used to burn vegetables to eat, for some people like spicy, chili sauce is a very delicious appetizer, for example, I, every time we eat at home on the dinner table can not do without a bowl of chili sauce, if there is a meal does not eat, it feels like less of which, so every year grandma always will pickle a few bottles of chili sauce, once pickled 10 pounds, enough for our family to eat half a year, 30 years since the grandmother has been using this method of making chili sauce, both delicious and spleen appetizer. Today I'm going to share with you a chili sauce, grandma with 30 years old way to make chili sauce, fresh and delicious, delicious, spleen and appetizer dishes, more than the sale of delicious.

Food: chili, anise, pepper, ginger, sugar, salt, soy sauce, white rice vinegar, black and white sesame seeds, pure grain wine, cooking oil, etc. Specific method

Prepare in advance the right amount of chili pepper with warm water to clean up, followed by drying chili pepper surface water, the chili peppers, and then chili peppers on the slate, all cut into chili pepper rings, like chopping meat mince chopped a little! Then put all the chopped chili peppers into a bowl for emergency.

Prepare 3 heads of garlic in advance, put the head of garlic on the stone and patted after chopping garlic, a large piece of ginger cut into ginger foam reserved. In the pot pour in 260 grams of cooking oil, oil burning into 3 star anise, a small handful of mace and 5 slices of ginger, open the fire first star anise fennel aroma fry out, and then put into the cut dongzhu, dongzhu fried until golden brown, will star anise fennel will be fished out with a leaky spoon, the rolling oil left into the pot.

The following crushed garlic and ginger foam pour in, again the aroma of stir-frying out, and then chopped a little bit of chopped chili pepper inserted into the stir-fry proportionate, open the red stir-fry probably stir-fry 2-3min, add 40 grams of sugar, 60 grams of salt, 60 grams of soy sauce, 50 grams of white rice vinegar, open the fire and stir-fry again proportionate, and then add an appropriate amount of black and white sesame, and ultimately add 40 grams of wine, stir-fry for 3 minutes and then remove from the heat to cool.

Prepare clean glassware in advance, put the fried chili sauce into the container, cover the lid and store it to eat half a year will not be bad. Tips to clean up the chili pepper must bring chili peppers, to avoid chili peppers come into the water, in the marinade link in the damage. When chopping chili peppers, be sure to keep the surface of the chili peppers is dry, not with a little cold water. The best use of glass utensils, clean ones can not have a little dirt or cold water, the second is not recommended to use plastic or iron.