Clam pasta

Ingredients

750g clams, pasta for two people, 1 clove of garlic, appropriate amount of parsley leaves, appropriate amount of black pepper, appropriate amount of olive oil

How to make clam pasta

1. Wash the clams, I washed them six times

2. Pour an appropriate amount of olive oil into the pan, heat it and add Saute the flat garlic cloves until fragrant

3. Then add the washed clams, cover the pot and simmer until cooked (it will take about a few minutes, wait until all the clams open their mouths)

4 .?Strain out the juice from the clams and set aside

5.?Take out the clam meat and set aside, leaving four shells for serving~

6. Cook the noodles until half-cooked, add clam juice and cook over high heat

7. When it’s about to come out of the pot, add the clam meat, pour a little olive oil, sprinkle with chopped parsley and black pepper, and you’re done. It’s time to take a ride