White fruit is the fruit of the ginkgo tree, also known as the ginkgo biloba fruit, grows and matures from July to September every year, the freshly ripened white fruit presents a rounded globe, the outer seed coat is yellow or orange-yellow, and after a period of time when the outer seed coat rots, it reveals the middle seed coat, which is white and hard, and the ginkgo tree is dioecious, and the females can only bear fruits after planting for 20 years.

The white fruit is the fruit of the ginkgo tree, also known as the ginkgo biloba fruit, grows and matures from July to October every year, presenting a drupe-like shape, ellipsoidal or subglobular in shape, about 35 millimeters in length, and the outer testa of the white fruit is yellow, and the middle testa is white.

Ginkgo biloba is dioecious, in which the female tree grows for 20 years before it has the ability to bear fruits, and the ginkgo tree is a deciduous plant, sprouting new leaves from March to April every year, blooming flowers in May, and bearing fruits from September to October in the fall, and then shedding its leaves after October when they turn yellow.

The ginkgo tree likes fertilizer and is fertilizer-resistant, and in the process of breeding, we should apply a mixture of fast-acting fertilizer and organic fertilizer in February every year to stimulate the plant to sprout new leaves, and we should prune the ginkgo tree on a regular basis, cutting out the withered, weak, diseased and insect-bearing branches to reduce the consumption of nutrients, and in the winter, we should also wrap the straw rope on the trunk of the tree, which can help keep the tree warm.