Compared with Sugar-Coated Berry, the frosted hawthorn seems to be different. The softness of hawthorn and the taste of frosted hawthorn are perfectly integrated. That feels great! In fact, it is enough to master three points in icing. Don't forget to read the tips at the end of the article! All dry goods. If you learn it, you can show it off to your family after dinner at the Spring Festival party!
Material: hawthorn 200g sugar 100g water 100ml.
Production steps:
1, hawthorn with flour or baking soda, and rinse with water. Dry the surface with kitchen paper.
2. Put the white sugar and the same amount of water into the pot, simmer on medium and small fire, and keep stirring. Let the sugar melt and slowly turn into syrup.
3. After a while, the sugar water begins to bubble. When even small bubbles appear in the pot, add a few drops of white vinegar and stir.
4. Turn off the fire and continue to stir. When the syrup in the pot turns into a transparent sesame oil color, continue to stir for 20 seconds and let the syrup cool down.
5, pour hawthorn, if the pot is too hot, it is easy to scald the hawthorn and affect the taste. This is very important!
6. After pouring the hawthorn, stir fry quickly until the hawthorn is covered with icing and no longer sticky. The high-value hawthorn coat is ready, sour and sweet and super delicious! Must-have snacks for New Year's Eve!
Have you learned how to do it so simply?
Tips:
1, hawthorn to ensure that its surface is dry enough, so as to better frost.
2, boil sugar to grasp the heat, if you do it for the first time, you can use the smallest fire in the whole process, don't boil the syrup into golden yellow, so you will survive and become frosting.
3. If you want to pursue a thicker, whiter and better-looking icing, you can add starch, stir-fry raw starch in a pot or heat it in a microwave oven for two minutes.
4. After adding vinegar, be sure to turn off the fire and stir, so that the temperature will drop, otherwise it will be easy to soften the hawthorn.
5. If you can't finish eating at one time, you must keep it sealed. It doesn't taste good when it's wet.
6. As for the ratio of sugar to water, water should be drained as little as possible, and the maximum amount is1:1.Adding too much water will increase the boiling time, so it is easy to get through the sugar.
Is it very simple? Make one for your family when you have time. It's great for a family to taste their own delicious food!