Tricholoma is a kind of wild mushroom growing in grassland, which is distributed in the environment with sheep bones and sheep dung, and it is distributed in groups. Its cap diameter is about 17 cm, and its liver is cylindrical, about 5 cm long. The whole plant is white, mainly composed of white mushrooms, fragrant mushrooms, green-legged mushrooms and other varieties, among which green-legged mushrooms are mostly produced in Northeast China, Hebei and other places.

There are white mushrooms, fragrant mushrooms, green-legged mushrooms, black mushrooms, chicken-caught mushrooms and other varieties, which are mainly distributed in Hebei, Inner Mongolia and other places. Every autumn, there is plenty of rain from August to September, which is the peak period of green-legged mushrooms, and most of them are produced in Northeast China, Hebei and Inner Mongolia, among which green-legged mushrooms in Zhangjiakou are well-known.

In the growth process of Tricholoma, it is prone to diseases such as Coprinus comatus, green mold and dead mushroom, which leads to poor plant growth. In order to avoid the occurrence of diseases, fresh and thoroughly fermented cultivation substrates should be used to cultivate Tricholoma comatus, and ventilation should be strengthened to control water supply so that Tricholoma comatus can grow vigorously.

Morphological characteristics of Tricholoma matsutake

Tricholoma fruiting bodies are clustered and form mushroom circles, medium to large. The cap diameter is17cm, hemispherical to flat, white, smooth, and the initial edge is rolled in. Mushroom meat is white, thick and fragrant. The bacterial folds are white, curved, dense and unequal in length. The stipe is medium, stout, 3.5-7 cm long, thick 1.5-4.6 cm, slightly enlarged at the base, white and solid. Spores are oval. The morphological characteristics of several common Tricholoma are as follows.

Poplar Tricholoma? The cap is large and thick, initially hemispherical, with curled edges and flat climbing, with a diameter of 5- 12 cm, slightly sticky surface, light reddish brown or yellowish brown, light lid edge with fine scales; The bacterial meat is white and the wound becomes dark; The bacterial folds are dense and narrow, curved, unequal in length, white, and slightly reddish brown after maturity. The stipe is 3-8 cm long, thick 1-3 cm, erect, medium-sized, white, slightly reddish brown at the later stage, slightly enlarged at the base, colorless vesicles, oval or nearly spherical, smooth surface, 5.6-8 μ m× 3-5.6 μ m, and white spores.

The above contents refer to Baidu Encyclopedia-Tricholoma