High gluten flour100g

condiments

5 mushrooms

28 grams of carrots

condiment

Salt 1/8 teaspoons

Ginger 1 small pieces

2 tablespoons balsamic vinegar

Soup 1 spoon

Agar 7 g

Sesame oil 1 teaspoon

Pepper 1/8 teaspoons

2/3 teaspoons of sugar

Water 135 ml

The practice of filling soup packets

1. Mix the broth, water and agar powder evenly and cook until the frozen powder melts; Cool the cooked soup and put it in the refrigerator or freeze it until it solidifies.

2. Pour the flour into the water and make it into snowflakes with chopsticks; Then make a relatively uniform dough and relax for 10 minutes.

3. Chop mushrooms and carrots or break them with a cooking machine; Cut the frozen vegetables into small pieces with a fruit knife and add them to the vegetarian stuffing; Sprinkle some flour on the dough and knead it a little, then let it stand for 5 minutes, knead it into long strips and cut it into 10 flour. 4. Roll it into a round dough with a rolling pin and wrap it with stuffing; In a small steamer, the distance between them can be half; Open the fire and steam in a steamer for 7 minutes; After the ceasefire, the pot can be eaten immediately.

I hope my answer is helpful to you. My mouth is watering. Do it quickly.