Duck tofu soup is very delicious. What kind of seasoning can be added to the duck tofu soup to increase the flavor?

You can add some wolfberry and white pepper. Prepare duck rack, 1 portion of tofu, 1 portion of ginger, 1 portion of star anise, 2 portions of astragalus, 2 portions of white peony root, 1 portion of green onion, 10 portions of wolfberry, 2 grams of salt, and 2 grams of white pepper. Ask the store to cut the roast duck rack into large pieces and prepare an extra piece of tofu. The cooked duck soup will be delicious, and the stewed tofu will also be delicious. Add some astragalus and angelica to the soup. If not available, only use ginger slices. Heat the oil in the pot, cut the ginger into large pieces, put it in the pot, and stir it with low heat. The ginger can remove the fishy smell and make it fresh.

Cut it into large duck racks, put it into the pot, fry it as evenly as possible, and fry slowly over low heat. Use chopsticks to turn over and stir the duck rack thoroughly to transfer the fat to a plate. Wait until the duck rack is fried until golden brown, stir-fry the oil thoroughly, add hot water to the duck rack, and add star anise, astragalus, and angelica angelica at the same time, so that the duck soup can be cooked to a milky white color in a short time. When cooking duck soup, use medium heat, do not cover the pot, and keep the soup boiling in the pot at all times. This method disperses the duck meat and is the secret to making duck soup.

After about 10 minutes, the soup in the pot will turn milky white. At this time, you can take out the duck rack. The duck meat has no flavor after cooking and all the nutrients have been cooked into the soup. Add the diced tofu, salt, white pepper and wolfberry and continue to stew for 5-8 minutes. When you see the expansion, looseness and honeycomb tissue of the stewed tofu, you can turn off the heat. Sprinkle a handful of chopped green onion before serving, and the aroma will be awakened instantly. The soup of cooked duck rack is very delicious, the tofu is soft and tender, and the soup is very fragrant.

This dish is very delicious. It tastes no worse than the ones in restaurants outside. Both adults and children like it. To cook duck soup, stir over low heat, add hot water, and cook over medium heat without covering the pot. The duck soup cooked in this way is delicious and white. Stewing a piece of tofu in duck soup will make the protein richer and taste more delicious.