Make sandwiches at home. If you don't make your own toast, you must buy salty toast. Sweet toast is too soft to make a sandwich. Toast is divided into salty toast and sweet toast in taste. Among them, salty toast bread is hard in taste, and sweet toast bread is softer in taste. = = = = Salted toast = = = =

The recipe: 250g of high-gluten flour, 4g of yeast, 5g of salt, 20g of sugar, 20g of butter, 0g of milk powder10g, and 0g of water140th.

Production method: 1. Mix the high-gluten flour with salt, sugar and milk powder, add 40g of water to the yeast, stir until the yeast is completely melted to make yeast water, add the remaining100g of water to the flour, then add yeast water to make dough, soften the butter at room temperature, knead into the dough, knead the butter and dough until they are completely blended, and put the dough into a fresh-keeping bag.

2. Take out the dough and knead it until the dough surface is smooth, let the gluten form, cover it with a wet towel and relax for 15 minutes, knead the dough again, and divide the kneaded dough into small dough with uniform size, which is just a 450g toast box. Roll the dough round, cover it with a wet towel and relax for 10 minutes, roll the dough round again, cover it with a wet towel and wake it for 20 minutes. This part should be able to see the obvious fermentation of the dough.

3. Roll the fermented dough into a long strip, roll it up from one end of the strip, roll it into a small cylinder, cover it with a wet towel and relax for 20 minutes. Roll the cylindrical dough into strips, roll it up again, put it in a toast box, and flatten it slightly by hand. Cover toast box and wake for about 60 minutes. The dough can be fermented until it is 8 minutes full in toast box, oven temperature 190 degrees, and baked for about 25 minutes.

Tip: 1. It is best to freeze the sandwich toast bread overnight and slice it the next day, so that the sliced bread will be more uniform. The sliced bread will be demoulded and buttered at room temperature, baked in the toaster, covered with tomato sauce, salad dressing, sliced tomatoes, eggs and sausages. The stuffing in the sandwich can be added according to your own taste, and tuna is the best.

2. You can also wrap the toast noodles with eggs and fry them on a pancake pan. The following steps are the same as the prompt 1, except that you put them in a toaster and fry them in an electric pancake pan. You can also bake them in an oven, only turn on the fire and turn it to 220 degrees. After buttering the toast, put it in a baking pan and put it on the top of the oven, which is closest to the heating bar above.