Luzhou Huangba is golden in color, rich in aroma, and sweet in taste. It is unique in that the wrapper is made of ginger leaves, and the flavor of the yellow poi comes from the aromatic oils contained in the ginger leaves.

Main ingredients: high quality glutinous rice, rice, brown sugar or white sugar, ginger leaves.

Method: 1. Wash part of the rice and glutinous rice to make a mixture of rice paste

2. Wash the rest of the glutinous rice and put it into the traditional wooden steamer to cook until it is ripe.

3. Pour the beaten rice paste and steamed glutinous rice into a large wooden bowl and mix again, adding a small amount of brown sugar or white sugar according to your taste.

4. When the water in the rice syrup is completely absorbed by the glutinous rice, you can roll the glutinous rice into a large rice ball, and wrestle the shape.

5. With washed and dried ginger leaves will be molded glutinous rice balls in order to tie up, and then can be all sown into a large wooden cauldron with fire steaming.

Serving method: the aroma of freshly steamed yellow poi, can be eaten directly;

After cooling, can be sliced and fried, or put into the jiaojiao water to boil and eat, a distinctive flavor.