Eggs first scrambled. Then put oil, put chopped green onion and ginger, stir fry, put tomatoes to stir fry, you can put a little soy sauce, just to a little soy sauce flavor, then put salt, chicken essence, add water, bring to boil, put eggs to cook together, and then you can get out of the pot. Put water in another pot and cook the noodles. When the noodles are cooked, take them out and put them in a bowl (half a bowl of noodles), add the marinade to the bowl of noodles and eat. More marinade is better. Put some chili sauce and vinegar when you eat.

Meat noodles

Main ingredients: 300 grams of pork buttock tips, 250 grams of yellow sauce, noodles;

Supplementary ingredients: green garlic, mung bean sprouts, cucumber julienne;

Seasoning: cooking oil, salt, sugar, chicken essence, green onion, beer;

Practice:

1, wash and cut the pork into soybean-sized cubes, yellow sauce with Beer thinning, green garlic cut into pieces;

2, sit in a pot on the fire into the water will be cooked noodles fish out to be used;

3, sit in a pot on the fire into the oil, oil heat stir fry diced meat, a little discoloration into the yellow sauce, stir fry again and again, into the sugar, chicken seasoning to taste into the salt, to be all the evaporation of the water, into the green onion pan out of the pot and then poured into a bowl with noodles sprinkled with the end of the green garlic can be.

Shredded chicken cold noodles

Raw materials: 200 grams of tender chicken, 250 grams of cucumber, 3 grams of salt, 15 grams of soy sauce, vinegar 10 grams of chicken 2 grams of essential oil, 15 grams of sesame oil, 5 grams of cilantro, chicken broth, cooking wine.

Practice:

1, put the chicken into a bowl, add refined salt, cooking wine, a little mix, on the drawer steam about 10 minutes is cooked. Remove the chicken and cut into thin julienne strips, or tear into thin julienne strips. Wash the cucumber, cut into thin julienne strips on the diagonal. Cilantro washed and cut into small pieces of spare;

2, the salt, soy sauce, vinegar, chicken essence, sesame oil, chicken broth into a small bowl of cold sauce;

3, the cold noodles into a bowl, put the cucumber wire, shredded chicken, and then sprinkle cilantro, and then poured into the cold sauce, mix can be eaten.

Four flavors of cold noodles

Raw materials: 100 grams of cooked ham, 150 grams of cucumber, 75 grams of mushrooms, 75 grams of green beans, fresh ginger, vinegar, soy sauce, refined salt, sesame oil, chili oil, sesame paste, soybean paste, mustard, broth, etc. Moderate amount.

Practice:

1, the cucumber washed, with ham, mushrooms were cut into small dices. Fresh ginger cut into minced, mushrooms, green beans blanched standby;

2, take 4 small bowl, respectively, in the bowl into 4 different flavors of cold sauce. With ground ginger, balsamic vinegar, soy sauce, sesame oil into ginger vinegar sauce; with sesame paste, refined salt and a little cold white water into sesame sauce; with bean paste, chili oil, sesame oil, soup into spicy sauce; with mustard, soy sauce, balsamic vinegar, sesame oil into mustard sauce.

3, the cucumber, ham, mushrooms and green beans were sprinkled on the cold noodles, and adjusted the four kinds of cold sauce on the table together, eaters according to personal taste to choose to eat.

Scallion oil cold noodles

Raw materials: 100 grams of shrimp, 75 grams of hydrated yucca slices, 50 grams of mushrooms, 50 grams of green onions, 10 grams of vegetable oil, 5 grams of soy sauce, 3 grams of refined salt, 2 grams of chicken essence, 5 grams of sesame oil.

Practice:

1, wash the shrimp, soften with a little hot water, chopped. Magnolia slices, mushrooms clean, cut into small dices, blanched and drained to cool, the white onion into the end of the spare;

2, the oil is hot, down into the end of the scallion burst out of the flavor, made of scallion oil to cool;

3, the scallion oil, soy sauce, refined salt, monosodium glutamate, sesame oil in a bowl together, mixed into the scallion oil sauce;

4, dried shrimp minced, magnolia slices of diced mushroom diced sprinkled in the cool surface, pouring into the The green onion oil sauce, mix well can be eaten.

Mushroom cold noodles

Raw materials: 50 grams of hydrated yucca slices, 50 grams of hydrated mushrooms, 30 grams of fresh pea shoots, 20 grams of green onions, 30 grams of vegetable oil, 10 grams of cooking wine, 150 grams of chicken broth, 15 grams of soy sauce, 6 grams of refined salt, chicken essence, sesame oil, appropriate amount.

Practice:

1, wash the magnolia slices, mushrooms, cut into small dice, fresh pea shoots blanched in boiling water and drained to cool, the white onion chopped into a standby;

2, the oil is hot, into the end of the shallot burst the flavor, into the magnolia slices, mushrooms, stir-frying, and then cooking wine, soy sauce, point of the chicken broth, add salt, chicken essence, pot open, cover the pot lid, and then change to a small fire to the