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How to make leek rolls, how to make leek rolls delicious, leek rolls home cooking method
Ingredients

Chives about 2 pounds

Ordinary flour a pound

Eggs 4 to 5

Salt moderate

Thirteen spices moderate

Oil moderate

Some sesame oil

Little bit of sesame oil

Chives rolled rolls

Flour and water, and into the soft and hard dough, wake up! a period of time

Chives washed and chopped

Seasoning, leeks into the pot with cooking oil, sesame oil, thirteen spices, salt seasoning

Take out the dough and then kneaded, divided into medium-sized dosage (according to the size of the pot), about four, rolled into a thin pancake (2 mm thick)

Pour the appropriate amount of vegetables in the pancake, and in addition to the 1 ~ 2 eggs in the middle of the vegetables

Mix the eggs with the vegetables and spread them evenly on the pancake

Roll up one side of the pancake

Roll it all the way to the other side

Press it gently with your hands on both sides

Make 3-4 of the same 4-9 steps

Slice the rolls while they are still hot, there are only two left, I'm sorry

Put the rolls into a pot and turn the pot to medium-high heat. open, pot open to low heat 20 minutes can (with steamed bread)

Tips

Because it is solid, not good digestion, gastrointestinal problems as little as possible to eat

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