10g of Geely powder, 3 tablespoons of water (for gelatin), 1 and 5 portions of mango (canned), 5 tablespoons of milk, 1 egg, 2 cups of water, 60g of refined sugar, 1/4 tablespoons of fresh cream and 2 tablespoons of water (for batter).

Making:

Sprinkle gelatin powder into appropriate amount of water and stir until it is dissolved.

1. Juice half a mango, melt it with milk, and filter it with a universal filter.

2. Cut the remaining pulp into small pieces 1 cm square.

3. Beat the eggs into a bowl and stir until foam appears.

4, put the right amount of water in the pot to boil, add refined sugar to cook until dissolved, then turn off the fire, add gelatin, stir and melt until the temperature becomes warm.

Add whipped cream into 5 and 4, stir well, filter with universal filter, add 3, and then add milk batter powder dissolved in appropriate amount of water and stir well.

6. Add 1 and 2 and stir.

7. Pour 6 into the mold and put it in the refrigerator for about 2 hours.