Shred the cooked tripe and cucumber for later use. Chop ginger, garlic, onion and coriander. Stir oyster sauce, soy sauce, Laoganma, cooked sesame seeds, vinegar, sesame oil and cold boiled water. Put shredded tripe, shredded onion, minced garlic, Jiang Mo, parsley and shredded cucumber into a container, pour the prepared juice, and stir well to serve.