Sheepskin can be eaten. Sheepskin is chewy and tasteless, and can be used as food such as mixed sheepskin, fried sheepskin with garlic, roasted sheepskin and so on.

The practice of mixing sheepskin:

1, after the mutton hoof is stewed, take the skin from the hoof;

2. Cut it down and cut it into strips;

3. Add some chopped green onion and salt powder and mix well;

If you like spicy food, put some Chili noodles.

The method of frying sheepskin with garlic;

1. Please ask the store to cut the mutton into pieces, soak it in clear water for a while after going home, rinse it off, put it in a pot with cold water, and add cooking wine, onion, garlic cloves, ginger, fragrant leaves, star anise and cinnamon. Boil it in water for another two or three minutes, take out the mutton, rinse it in flowing warm water and drain it;

2. Cut the sheepskin on the mutton block together with the attached fat, put cold water into the rice cooker, add garlic cloves and ginger, stew for about an hour, stew until the soup is milky white, remove the sheepskin, drain the soup, and marinate it with a little salt in advance;

3. Rooting garlic, cleaning, cutting garlic white and garlic leaves into oblique sections, cutting garlic cloves and ginger into powder respectively, removing pedicels from red peppers, cleaning and cutting oblique strips;

4. Heat oil in the pot, stir-fry red oil in bean paste, add minced garlic and Jiang Mo, stir-fry, add red pepper, stir-fry until it is five or six times ripe, add garlic white, add a little salt, stir-fry slightly, add sheepskin, pour a little mutton soup along the edge of the pot to "moisten the pot" and stir-fry quickly over high fire; Add garlic leaves, add a little salt and soy sauce, stir-fry until the garlic leaves are broken, and then take out the pot and plate.