If you don't know what to do, try my delicious snacks and learn to cook them for your family to make sure they get what they want. These special foods are glutinous rice cakes. When you hear the word cool, do you immediately feel even cooler? Forced by psychological factors, people like cold food in summer. As long as it is related to cold energy, everyone will like it. This special food is not only refreshing to eat, but also very good in appearance. It is very eye-catching, sweet and soft to eat. This is a very good special food. If you cook at home, you can mix different types of raw materials in the room. You can also add adzuki bean, jujube and dried fruit to the steamed rice.

Every summer, I often make glutinous rice cakes for my family, which my husband and children especially like to eat. This special food has the function of relieving summer heat, which is much better than eating these ice creams, because it can relieve summer heat and is perfect. Another point is that it is nutritious. This special food may remind you of palm seed. It tastes like palm seed, but it is more convenient and labor-saving than wrapping jiaozi.

The glutinous rice cake must have food: a bowl of glutinous rice, a bowl of small red beans, and two spoonfuls of sugar (you can also add other ingredients, just feel these kinds, and the simple taste is good). First, wash the fermented rice with clear water, and then soak it in clear water for 4 hours. Generally, this is the way to make wine. It tastes good. After soaking the fermented rice, you can check it. Pinch it with your hand and it will break immediately. That is, soaked. Then mash the soaked fermented rice into smaller particles, which have a stronger taste and can shorten the time in some cases. Add appropriate amount of cold water to the wok, spread steaming cloth on the steamer, add steamed rice, bring to a boil, turn to low heat and cook for 20 minutes. After cooking, immediately add sugar to the steamed rice and stir well. Prepare small red beans in advance.

You can start making finished products when you come out. Spread the fresh-keeping bag in the crusher, first spread a layer of glutinous rice cake, then spread small red beans, and then spread glutinous rice cake. Everyone likes this texture. Just make multiple layers every day. Remember to wrap it tightly, wrap it in a fresh-keeping bag, press it gently, and then put it in the refrigerator. When eating, put water on the knife, and it will be very easy to cut. Sweet and soft glutinous rice is really delicious. There is really no technical content in making this glutinous rice cake. If you want to give it to children, you can do some styling and decoration, which will greatly increase your appetite. But this special dish is made of glutinous rice. Don't be too greedy. It's ok to make one a week. This special food is most suitable for summer. It is cool, sweet and soft, and the whole family likes it!