Materials: 10 small squid, a handful of garlic moss, a little soy sauce, a little salt, a little chicken essence, a little green onion.

Steps:

1, prepare the ingredients.

2, first of all, the garlic moss risers removed, washed and cut 3 cm long section, this season's garlic moss are open air, very tender.

3, and then come to deal with the small squid, remove the internal organs and hard pennies, tentacles above the small suckers also scrub off, and then cleaned twice in the cut small pieces.

4, hot pan pour oil, chopped onions popping pan, I used the new SiShiTe wood and stone frying pan, large capacity, Maifan stone non-stick, with a lightweight.

5, first into the garlic moss stir fry a few times.

6, garlic moss cover the pan lid for about 3 minutes to break, and then into the cut small squid pieces, quickly stir fry a few times.

7, small squid stir-fry color, basically preheated that is cooked, do not need to stir-fry for a long time, and finally add a small amount of chicken out of the pan can be.

8, plate open to eat it, the flavor is superb, squid eat a bite of very tender, with garlic moss fresh and new.

9, finished.