Rice porridge with a rice cooker, such as water after the pot of rice, how long to simmer out of the porridge is better to drink?
With the rice cooker do not have to wait for the water to boil and then put rice, rice and cold water together with the pot so that you can shorten the porridge time, out of the porridge flavor is also better. The rice cooker has a strong role in boiling dry water, so in 15 minutes of porridge let the rice cooker to keep the temperature down, and then simmer down, half an hour so that it can be eaten.