1, about 170 degrees, 15-20 minutes. Qiaoguo, also known as Qiaoshi, Qiaotongue, beg Qiaoguozi, is the Shandong, Shanghai and other regions of the characteristics of the traditional pastry, Tanabata should be festive food. Qiaoguo around the seventh day of the seventh month of the lunar calendar every year is the peak season of production, with sesame as the main material for the production, production of special Qiaoguo mold, while Shaoxing and other areas of the Tanabata essential food, but also in Wenzhou region in the seventh day of the seventh month of the mother's family relatives to give a gift to the grandchildren of a kind of gift.

2, coquettish fruit is a traditional product of Shanghai-style pastry, folk often "seven curved" to describe the "seven coquettish" shape. Rural villages in the suburbs of Shanghai have this custom, that is, the newly married women in the seventh day of the seventh month of the lunar calendar (commonly known as Qiao day) to go to her mother's home, are from her mother's home to bring some Qiaojiao back to her husband. Therefore, every year around the seventh day of the seventh month of the lunar calendar is the peak season of production of Qiaoguo. Introduction: Qiaojiao is a traditional product of Shanghai-style confectionery, and the shape of Qiaojiao is often described as "seven curves and eight bends". There is a custom in the rural areas of Shanghai's suburban counties that newlywed women bring some Qiaojiao to their husbands when they go to their mothers' homes on the seventh day of the seventh month of the lunar calendar, commonly known as Qiaojiao Day. Therefore, every year before and after the seventh day of the seventh month of the lunar calendar is the peak season of production of cochineal fruit.