Specific role:
1, hypoglycemic effect
Buckwheat bioflavonoids can promote the recovery of islet β cells, reduce blood sugar and serum cholesterol, and improve glucose tolerance.
2. Hypolipidemic effect
Quercetin, which is rich in bioflavonoids of tartary buckwheat, can reduce triglycerides, total cholesterol and atherosclerosis index.
3, the effect on blood vessels
Rutin, which is rich in bioflavonoids from tartary buckwheat, can dilate blood vessels, while quercetin and morin can improve the contraction and relaxation of vascular smooth muscle.
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