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How to make millet abalone porridge and millet sea cucumber porridge?
Dried abalone should be soaked in warm water until soft, sliced and boiled with millet, and a few slices of ginger should be added.

1. Soak the sea cucumber, cut open the abdomen, remove the inner intestine, scrape and clean it, chop it up, and add water to boil it;

2. Wash the millet and put it in the casserole with the sea cucumber;

3. add clean water, boil it with strong fire first, and then simmer it for 2-3 minutes, depending on the cooked rice.

4. Just add some rock sugar, depending on your personal taste.