1. Soak the sea cucumber, cut open the abdomen, remove the inner intestine, scrape and clean it, chop it up, and add water to boil it;
2. Wash the millet and put it in the casserole with the sea cucumber;
3. add clean water, boil it with strong fire first, and then simmer it for 2-3 minutes, depending on the cooked rice.
4. Just add some rock sugar, depending on your personal taste.