Qi yi ling cha

Tang Dynasty: Yuan Zhen

Tea.

Fragrant leaves, buds.

Poets love monks.

Grinding and carving white jade, Luo Zhihong yarn.

Stir-fry the yellow core color and turn the bowl into dust.

Invite the bright moon into the night and greet the morning glow alone before dawn.

Wash away the tireless people of ancient and modern times, and you will be praised when you are drunk.

Poetry appreciation:

Poems from one character to seven characters, commonly known as Baota poems, are relatively rare in ancient Chinese poetry. This pagoda poem by Yuan Zhen expresses three meanings: first, it shows people's love for tea from its nature; Second, from tea cooking to people's tea drinking customs; Third, the function of tea is that it can refresh the mind. Green, fragrant, sweet, fresh and resistant to brewing. This kind of tea can not only relieve summer heat and quench thirst, but also help digestion and treat diseases with passion. At the beginning of this poem, it is pointed out that the theme is tea. Then I wrote the essence of tea, which is delicious and beautiful. The third sentence is an inverted sentence, saying that tea is deeply loved by "poets" and "monks", and tea and poetry always complement each other. The fourth sentence is about making tea, because in ancient times, we drank cake tea, so we first crushed the tea with a mill carved with white jade, and then screened it out with a tea tube made of red yarn. The fifth sentence says that the brewed tea should be fried into "Huang Rui color" at the arrow, and then the bowl should be filled with foam. The sixth sentence talks about drinking tea, not only in the evening, but also in the morning. Finally, the beauty of tea is pointed out. No matter ancient people or modern people, drinking tea will make people talk about it, especially drinking tea after drinking will help sober up.

This poem is very interesting, and there is a touching fragrance in the description: fragrant leaves, distinct shapes: buds, curved dust flowers, bright colors: "grinding white jade, Luo Zhihong yarn. Fried yellow core color. " Drinking tea should be accompanied by the bright moon after night and the sunrise before morning. You really enjoy a fairy-like happy life, which can be described as "sleeping with tea and rice, walking and watching the flowing water, sitting and watching the floating clouds" (Stupid Man). Tea can also wash away the unremitting efforts of the ancients and present people, which is the wonderful use of tea.

First of all, I want to talk about the uniqueness of this poem. Yuan Zhen arranged poems in the form of pagodas, which is not only unique in form, but also catchy to read. At the same time, it also describes the form, function and people's love for tea.

2. Drinking tea poems Qin drinking tea Tang Bai Juyi was in a group movement and was willful all his life.

Abandoning the official position is more drunk in spring, and it is more leisure when you are old without reading. You can only smell the water in the harp, and in the tea, it is Mengshan.

The traffic difference will last for a long time. Who says I have nothing to return today? An old friend sent tea to Jiuhua Camp outside Cao Yejian in Tang Dynasty, and wrote the inscription Yujing. When the moon opens, there is the sound of disorderly springs underground.

Invite monks in the middle of the night and cook the moon with lonely songs. The blue sky is heavy and broken, and the fragrance is light and the flowers are light.

All the six fu-organs sleep, and the number of poems is clear. I didn't dare to spend money after the month, so I supported it with my elbow.

When Tang's Xiongyue Temple falls asleep in spring, the tiger runs by the spring and thinks slowly. Shu tea was crushed by a cloud monk, and three or four withered pine branches picked it up by themselves.

Baked Tea Dock The new tea in Gu Kuang in Tang Dynasty has been baked, and the old shelf is full of things. In the swirl, new smoke came out and shouted at the cold wood.

On the 9th, I had tea with Lu Yu. Tang Jiaoran is in Jiuri Mountain Buddhist Temple, with chrysanthemum yellow in Dongli. Laity is full of wine, who can help tea?

Reward friends for sending scented tea in the Spring Festival Evening. Tang yesterday, the east wind blew fragrant flowers, and the Spring Festival Evening wine woke up a cup of tea. Like a cloud to protect you, like snow to separate your hometown.

Golden cakes are used as rain dew, and jade dust is used to fry misty clouds. Like a disease, the thirsty whole school does not envy the birth of a white-necked crow.

Drink tea with Yuan Jushi, fireworks and white clouds in Qingshan Tan Tang Ling Yiquan, sit and drink fragrant tea and love this mountain. The boat under the rock can't bear to go, and the clear stream is flowing at dusk.

From the words that my younger brother, Mr. Liu, a tea man in the Tang Dynasty, once asked Fang to say, it was interesting to win the prize. When the turtle's back is lightly roasted, the cloud turns over and cooks for the first time.

Lao Cheng is tired and bored, but old customers are never like this. Cherish the pro-profit, the water pavilion and the mountain pavilion carry it.

After drinking tea, Liu Yuxi gave birth to Fang Congying's Taping Buds, and Lao Lang sent them to Chen Xian's home. There is Xiangjiang River Moon tonight, reflecting a bowl of flowers.

The Dayun Temple Tea Poem Tang Lu Yan Yu Rui was an instant hit, and monks made great efforts to make laws. Rabbit hair is light and fragrant, and shrimp eye soup is delicate, full and wavy.

Send the sandman away from several seats and replenish fresh air to the skin. The quiet shrub has fallen from the brook rock and refused to move its roots into the capital.

Tea boiling tea miscellaneous chanting Tang Pirixiu Xiangquan mixed with milk, fried into boiling beads. When I saw the crab's eyes splashing, I saw the scales at a glance.

Doubt is loose rain, and the ground is afraid of smoke and green. If you are still halfway up the mountain, you will never get drunk for a thousand days.

At the tea party with him, Qi forgot to say that purple tea was under the bamboo, and all the feather guests were drunk. The heart of dust is hard to enjoy, and the cicada tree is inclined.

Tang's tea poems are gentle and fragrant, which I call Cao Ying. Night mortar smoke rammer, cold stove cooking snow.

Just worry about the blue powder and taste the green peanuts. Taste the tea in the canyon. In the Tang Dynasty, Zheng Xin welcomed the dew and Xiaojiangyuan fried it with fire.

Monk Wu always said that Jiming Mountain is good, but he no longer boasted about birds and flowers. Half the seats are light green and some are light yellow.

If people with lumen diseases don't go back, the thirst for wine will make spring taste better. In the summer, Zhang Ji lived in the Tang Dynasty, but he fell ill and was less welcome, and lived in seclusion for another year.

The medicine is combined in the morning and evening, and the tea is fried. Grass grows fine and comes to the ground, and insects fly late the day after tomorrow.

At this time, the dream is still far away, and I don't feel like going to the other side of the mountain. I lived in Cao Ye in the Tang Dynasty, sweeping leaves, frying tea and picking leaves. My heart was carefree and dreamless, and the night window was empty.

It's late for Guangwuborn, but Yan Jun likes fishing. Living in the suburbs means that Tang Jiadao has lived in this garden for a long time, but he is not at home.

Ye Shu ran wild and cooked Hu tea on the roof. After the rain, every heron was walking, and the frog listened more deeply.

Naturally, I still went in, mostly because I love smog. That is, Li Shangyin and Ding Xiao in the Tang Dynasty were frying tea noodles in a curved pool, and the white-bearded Taoist played bamboo chess.

Who wrote a book to break the banana fan and remember when the trees were moved in the Southern Tang Dynasty? In other words, Tang Bai Juyi sat at night after seeing the moon and slept all day when he heard the wind.

The room is fragrant, the cage is warm and baked. The crane pecks at the new sun, and the chicken perches at dusk.

Look at the wine, lean on the staff in front of the pool. People who visit relatives and friends don't meet Tang and don't have their best friends when they go out, so they can move into your house.

Empty mask a pretty Chu, see what temple flowers. Short boys should hold sticks and young girls should learn to hold tea.

Drop the topic, the moss steps and shadows are oblique. Appreciate Li Jushi Xichuan to go to the Tang family, and the generals will follow Nong.

It's a lotus, but it won't turn into a willow. The pine niche is wrapped in Tibetan medicine, and the stone lip is safe and mortar.

Heard when * * * know, that can not join hands. Enjoy Lotte's leisure and see Yuxi, Liu Tang, lying in the sun, which will turn leisure into a fairy.

Poetry and tea help cool, and medicinal liquor can publicize. The wind breaks the bamboo, and the bottom of the pool is exposed.

At that time, I didn't live in seclusion, so I owed money to buy a mountain. Self-reported Tang Yuanying introduced Bi Yilang and Jiang Yanxuan to sleep in separate beds.

The son of heaven took the exam under the curtain, and the palace man had tea soup in his hand. Occasionally, in the snow, the tea of Zheng Gu monks in Tang Dynasty was wet, and the wine of singers was weak.

When the river reached Kanhua in the evening, the fisherman came back with a clean coat. Picking tea from bamboo: Liu Zongyuan clustered Hunan bamboo, leaving no dew in Tsinghua.

After this snowy mountain, the spirit germinates in the morning. The steaming smoke over Ishise is close to Lingdan Cliff.

Round and colorful, Guibi flawless. The tiger's son is at the golden top, in seclusion.

I'm worried about the authenticity of the photo and the source of the faint. Like manna rice, Buddhism inspires you.

Duh, there is a beautiful couple, and nothing is expensive. The tea in Happy Garden is healthy, pure and clean, and tired of drinking dust.

This thing believes in spiritual taste. It comes from the mountains. Speaking of the reasons for the group, plant a waste soil rate.

Happiness grows with grass, you have to tell others. ChangSunZhai tea party with Lang Shangren, Qian Qi and his lover, and forgot to go back to the gifted scholar's house.

Metaphysical talk and seaweed thinking, green tea represents Liu Hua. Look at the clouds on the shore, including the slightest tilt.

If Qiao Song satisfies this, he won't get drunk again. Lan Ruo, Xishan, tried tea songs. Liu Yuxi, a monk in the mountains, has a few clusters of tea on the back eaves, and spring comes to reflect the new velvet of bamboo smoke.

Now I shake off my clothes for the guests and pick out the beak from the fragrant bushes. Stir-fried shredded pork must be fragrant, and then brew Jinsha water at will.

Torrential rain loosened the tripod, and white clouds circled the bowl of flowers. The melodious nose spray is clear and steep, biting and annoying.

Yangya is different from Yinling except that there are no berries under the bamboo. Although Emperor Yan has never tasted the decoction, Scouts know the taste of seal script.

The new shoots did not relieve for a long time, and they were picked and fried for a while. Mulan smells like dew, and Yao grass looks worse than waves.

The monk said that the spiritual interest should be quiet and adopt clever English as a guest. Without hesitation, it was sent to the county Zhai, and the brick well copper furnace was damaged.

What's more, Gu Chunzhu in Mengshan, white mud and red seal took away the dust. It can be seen that the stamen is cold, and it must be the person who writes down the stone after sleeping.

"There are so many jars, who will enjoy the fragrance of purple bamboo shoots in Mengshan"-it is about the first purple bamboo shoot tea in Mengshan, Sichuan; "To solve the problem of matrix, Longxing is the first spring source"-this is the "spring source" of Longxing in Fujian; "Burn incense and read Xiechuan Collection carefully, and wait for fire to cook ancient bamboo"-refers to ancient bamboo tea in Changxing, Zhejiang; "White and half-life, hard and yellow, a roll of learning Lanting"-this is Shaoxing's tribute tea; "You can still see small town flowers in spring and taste Beiyuan tea in the snow"-it is also Gongcha Beiyuan tea; "Jianxi official tea is the best in the world, and it smells like light snow"-this is another tribute tea, Fujian Jianxi tea.

3. Drinking tea poems

Bai Juyi

Tao Tao was willful all his life. Abandoning the official position is more drunk in spring, and it is more leisure when you are old without reading.

You can only smell the water in the harp, and the old tea is Mengshan. The traffic is not smooth. Who said I didn't go back and forth today?

Dr. Xie sent Shu new tea.

Bai Juyi

So, I fell in love with my relatives, my new tea was separated, and I was sick. Red paper is a letter at the back of the book, and green shoots are ten fires before spring.

Add a spoonful of water to the soup and fry the fish's eyes. Finally, fesr stirred up dust. Don't send it to others, send it to me first. It should be because I am a different tea man.

Mengshan baiyunyan tea

Liyangwang

It is said that Mengshan Mountain has a good flavor and the depths of the cave are shrouded in clouds. Ice yarn cuts the first spring leaves, and stone pulp sticks to beautiful flowers.

Crab eyes don't need boiling water. How dare cheese slaves ask about new shoots? If you teach Lu Yu to hold a public opinion, it should be the best tea in the world.

Shu Ming's poems

Jianwu Shi

At the beginning of the bowl, Shu Ming is new, and the thin smoke is stirred evenly. The monk asked me what I would compare, and I was afraid of being jealous.

Grandfather Zhou Kuang begged tea poems from sages.

Yujiao

It is not surprising that the meaning of Tao is suddenly boring and the mood disease is not surprising. Meng Ming and Yu Hua are exhausted, and the lotus leaves are getting empty.

Jinshui is bright, and Shushan is around the square? . The root of the cloud has just been cut green, and the seam has turned red.

I've learned it from noble people, and it's better to be poetic. Fortunately, I sent it to beg; Save the disease, bow.

Xishan Lan Ruo tea qu

Liu Yuxi

A few clusters of tea on the back eaves of the monks reflect the new velvet of bamboo smoke in spring. It's like picking out an eagle's beak from a fragrant bush.

The company must fry the house full of incense before it can build Jinsha water as appropriate. Torrential rain loosened the tripod, and white clouds circled the bowl of flowers.

Melodious nasal spray is scattered in the night, and the bones are clear and dull. Yangya is different from Yinling except that there are no berries under the bamboo.

Although Emperor Yan did not taste it, Xiang Jun recorded it. The new shoots are still semi-loose, and they are fried for a while.

Mulan is slightly Zui Xiang, and Yao grass is not as good as waves. The monk said that the spiritual interest should be quiet and adopt clever English as a guest.

Without hesitation, it was sent to the county Zhai, and the brick well copper furnace was damaged. What's more, Mengshan is in the spring, and the white mud is red.

If you want to know the cool taste of flower milk, you must be a person who sleeps in the clouds.

tea

Yuan Zhen

Tea.

Fragrant leaves, buds.

Poets love monks.

Grinding and carving white jade, Luo Zhihong yarn.

Stir-fry the yellow core color and turn the bowl into dust.

Invite the bright moon after night, and light the morning glow before morning.

Wash away the tireless people of ancient and modern times, and you can't boast when you are drunk.

Recite tea language

Song sushi

Grain buds by Wuyi stream

Ding Qian Hou Cai Xiang Chong Jia

Strive for new things, buy pets, and have your own ideas.

Jin nian dou pin chong gong cha

What does my king lack?

What's wrong with the corners of your mouth rising?

Luoyang Xiang jun Xiao zhong Jia

Pity also entered Yao Huanghua.

tea

[Song] Lin Bu

Stone grinds lightly, flies lightly, sand and dust.

Boiled with frankincense, Jian Xi Chun.

It's hard to know the best products in the world.

Recite the ancients in the tea classics

4. Poetry about tea 1, new tea has been baked, and the old shelf is sad. In the swirl, new smoke came out and shouted at the cold wood. -Gu Kuang's "Baked Tea Dock"

2. Xiangquan took a sip of milk and boiled it for Julian. When I saw the crab's eyes splashing, I saw the scales at a glance. Doubt is loose rain, and the ground is afraid of smoke and green. If you are still halfway up the mountain, you will never get drunk for a thousand days. -Pi Rixiu's Tea in Tea, brew tea

3, spring fireworks and white clouds, sit and drink fragrant tea and love this mountain. The boat under the rock can't bear to go, and the clear stream is flowing at dusk. -Ling Yi's "Drinking Tea with Yuan Jushi Qingshantan"

4, do not envy the gold base, do not envy the white jade cup, do not envy the people, do not envy the people, do not envy the Xijiang River, once went to Jingling City. -Lu Yu's "Six Envy Songs"

5, Jiuri Mountain Zen Temple, Dongli Chrysanthemum Yellow. Laity is full of wine, who can help tea? -Jiao Ran's Nine Days and Luyu Tea

5. Appreciation of Yuan Zhen's "One-character to Seven-character Tea Poems" and Yuan Zhen's "Seventeen-order Tea" in Tang Dynasty.

Fragrant leaves, buds. Poets love monks.

Grinding and carving white jade, Luo Zhihong yarn. Stir-fry the yellow core color and turn the bowl into dust.

Invite the bright moon into the night and greet the morning glow alone before dawn. Wash away the tireless people of ancient and modern times, and you will be praised when you are drunk.

Translation: tea. Delicious in taste and beautiful in appearance.

Deeply loved by poets and monks. The mill carved with white jade is used for grinding tea leaves, and the tea roller made of red yarn is used for screening.

Before making tea, you should fry it in a wok until it turns yellow, and then put the foam in a bowl. Drink tea with the bright moon after midnight, and get up in the morning to drink tea alone at sunrise.

Drinking tea can clear the fatigue of ancient and modern people, especially after drunkenness. Appreciating this tower poem by Yuan Zhen expresses three meanings: first, it shows people's love for tea from its nature; Second, from tea cooking to people's tea drinking customs; Third, the function of tea is that it can refresh the mind.

Green, fragrant, sweet, fresh and resistant to brewing. This kind of tea can not only relieve summer heat and quench thirst, but also help digestion and treat diseases with passion.

At the beginning of this poem, it is pointed out that the theme is tea, and then the essence of tea is delicious and beautiful. The third sentence is an inverted sentence, saying that tea is deeply loved by "poets" and "monks", and tea and poetry always complement each other.

The fourth sentence is about making tea, because in ancient times, we drank cake tea, so we first crushed the tea with a mill carved with white jade, and then screened it out with a tea tube made of red yarn. The fifth sentence says that the brewed tea should be fried into "Huang Rui color" at the arrow, and then the bowl should be filled with foam.

The sixth sentence talks about drinking tea, not only in the evening, but also in the morning. Finally, the beauty of tea is pointed out. No matter ancient people or modern people, drinking tea will make people talk about it, especially drinking tea after drinking will help sober up.

This is a farewell poem, because Bai Juyi will be promoted to Luoyang, the eastern capital, and the poet and the princes of Wang Qi will hold a farewell party. At the banquet, they will each write a poem about the object with "one word to seven words", and the topic can only be written in one word, so Yuan Zhen wrote this poem "Seventeen Orders for Tea" and Bai Juyi also wrote a poem "Seventeen Orders for Bamboo" on the spot. This poem of one to seven words, commonly known as Baota poem, is not uncommon, but tea poems written in pagoda style are rare and precious in ancient Chinese poetry.

Bai Juyi and Yuan Zhen were famous poets in the Tang Dynasty. Their poetic views are similar, and * * * advocates new Yuefu and forms close friends, and the world calls them "Bai Yuan". There are often poems between them. Even if they live in a different place, they often write to each other. They invented the "poem delivery mailbox".

Once, Yuan Zhen was sent to Dongchuan, and Bai Juyi went to Jeju with his friend Li Jian. During the dinner, he missed Yuan Zhen, so he wrote "I was drunk with Li Eleven and remembered Yuan Jiu". At this time, Yuan Zhen, who was in Liangzhou, also missed Bai Juyi, and wrote a "Liangzhou Dream" that night. Later, both of them were demoted and placed as officials in other places, so they often contacted each other to encourage and comfort each other.

As Bai Juyi said, they are "friends in literature and enemies in poetry" all their lives, and their friendship is profound. Baidu encyclopedia-tea.

6.20 ancient poems about tea, 1, mountain spring fried tea.

Tang Dynasty: Bai Juyi

Sitting in cool water, looking at the fried green tea powder, such as dust.

There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love.

Sitting and pouring a pot of cold water, I watched the green tea powder being boiled as fine as dust. Holding a bowl of tea in your hand, you don't need any reason, just the feeling that you place on the person who loves tea.

2, drinking tea songs, Cui Shi is king

Tang Dynasty: Jiao Ran

The Vietnamese left me a scent of tea, and I got a mouthful of gold teeth and a golden tripod. Plain porcelain smells like snow, like the pulp of a fairy.

When you drink it, you will feel comfortable all over. Drink my god again, and suddenly it will rain like light dust.

After three drinks, you will get the word. Why bother? This thing is noble and unknown to the world. The world drinks too much and deludes itself.

Worried about watching the night between Bi Zhuo urns, laughing at Tao Qian's hedging. Cui Hou took a sip of his crazy song.

Who knows that the tea ceremony is all true, only Dan Qiu did it.

What the Vietnamese gave me was Tunxi's famous tea, picking tea buds and cooking them in a tea set. There is a blue tea soup floating in the white porcelain bowl, such as the slurry from the core of the fairy tree that fell from the sky. After drinking a cup, I washed away my drowsiness, refreshed and full of thoughts. Drinking again purified my soul, just like a sudden rain falling on light dust. After three glasses of wine, you will know the truth. Why bother yourself?

The lofty tea is not known to the world, and the world deludes itself by drinking it. I watched anxiously as Bi Zhuo stayed by the wine jar all night, greedy for drinking, and laughed at the drinking poems written by Tao Yuanming under Dongli. When Cui Shijun drinks too much, he also makes amazing crazy songs. Who can know that drinking tea can get the Tao and get the whole truth of the Tao? Only the legendary immortal Dan Qiu Zi knows.

3. Taste and talk about tea

Song Dynasty: Huang Tingjian

Several phoenixes dance around the phoenix. I just hate that someone broke the tea cake, and it was lonely. Tea cakes are carefully ground into jade powder by clean tea cakes, but the purity of tea powder is pure, clear and crystal clear. With good water, the sound of boiling soup is like the wind, and in the pine forest, it has a somewhat intoxicating meaning.

The fried tea tastes mellow and has a lasting aroma. Drinking tea can also make people drunk, but instead of getting drunk, they feel full of energy and getting better. Like a lonely lamp, old friends come from afar to meet. This kind of beauty can only be understood, not expressed, and only the drinker can appreciate the taste.

Several phoenixes are flying around on the phoenix cake tea. I only hate that someone will break the tea cake, and the phoenix is divided into north and south, which is unbearable. Tea cakes are carefully ground into jade pieces with clean golden canals, but the tea powder is pure and clear. Add water and fry it. The boiling sound of the soup is like the wind blowing through the pine forest, which is a little less drunk.

Stir-fried tea tastes mellow and has a lasting aroma. Drinking tea can also make people drunk, but not only not drunk, but refreshed and better. It's like you're alone with a lonely lamp, and an old friend thousands of miles away comes to pick you up. This beauty can only be understood, but not expressed. Only those who drink can appreciate the taste.

4. Manfangting Tea

Song Dynasty: Huang Tingjian

The mountains and mountains in the North Garden are floating, and the shape of tea cakes is as precious as a sundial template and as round as jade. The tea cake was crushed to pieces and served the emperor, which can be described as outstanding. It can break the loyal minister's bones with Lingyange in the country, and its merits are boundless. This kind of tea can overcome the drunken air, release the pajamas in spring, clear the mind of God and export the sadness. Slender fingers, studying the water for making tea, holding a delicate teacup embroidered with Phnom Penh, like the feathers of a partridge bird.

Although Sima Xiangru was thirsty, he walked on, attracting many talents. Like a lamp, wine is literary, elegant and elegant. The poem is full of words, as if the Three Gorges fell into the water. Xiang Ru was drunk and came home very late. Wen Jun was gone again, and they sat opposite each other at a small window.

The spring breeze floats in the tea mountain of Beiyuan. The tea cakes are of different shapes, with square utensils and round jade, which are very precious. The tea cake was crushed into powder. As a royal gift, it can be described as meritorious service to the country, which can be compared with the meritorious service of Lingyange in smashing the loyal ministers of the country. This tea can also overcome drunkenness, relieve spring pajamas, refresh the mind and relieve worries.

Delicate fingers, grinding tea and making water, holding exquisite teacups embroidered with Phnom Penh, the color is like the feathers of partridges. Although Sima Xiangru was thirsty, he sang one song after another, which attracted the distinguished guests. Like a lamp, wine is full of charm and elegance. Try your best to have a thousand poems in your heart, and choose your words carefully, just like the Three Gorges falling into the water. He was as drunk as a fiddler and came home late. Wen Jun didn't sleep, so they sat opposite each other at the small window.

5. Master Xun's poem of repaying kindness by picking tea.

Tang Dynasty: Liu Zongyuan

Fragrant bamboo clusters, Tsinghua zero dew condensation. After this snowy mountain, the spirit germinates in the morning. The steaming smoke over Ishise is close to Lingdan Cliff.

Round and colorful, Guibi flawless. Call the child to Jinding, and the rest will be fragrant. I'm worried about the authenticity of the photo and the source of the faint.

Like manna rice, Buddhism inspires you. Duh, this is a beautiful couple, nothing is expensive.

The fragrant tea trees are hidden in the green bamboo forests of ChristianRandPhillips, and the dewdrops on the leaves are condensed with pure brilliance. What's more, the Taoist priest of this mountain temple knew the tea ceremony like the back of his hand, and picked this rare and delicate tea bud back early in the morning. The morning mist clings to the turbulent mountain springs in Shi Jian, and the tea-picking place is only a stone's throw from the cliff top.

The tea container is round and square, and the color is by no means ordinary. The quality of tea is as beautiful as jade, and it is really flawless. I told my family to fry this rare strange tea with a luxurious tea set, and the faint fragrance spread to distant families. This pure and harmonious tea fragrance purified my soul and took away the faint evil in my heart.

Just like the Buddha's manna-like fasting, it suddenly scented the city of Pierre and the whole world. This fragrant tea is a friend of Peng Ying Xianke. Anyone who doesn't marvel at it is probably more precious than the magic fairy wine flowing in the sky.

7. The poem about tea is 1, fragrant tea is six clear, overflowing with nine districts.

-Zhang Zai's poem "Deng Cheng Bai Tu Lou"

2, but this is the beginning, the bubble ups and downs. Joy is like snow, and depression is like spring.

-Du Yu's Yu Fu

3, Gen can scatter Jin Fang, remove tendons and bones.

-Li Bai's "Answering my nephew and giving me Yuquan cactus tea"

4, clean bones and muscles, dredge the heart. Plain porcelain spreads out in a quiet night, with a quiet fragrance.

-Yan Zhenqing's "Moonlit Tea Couplet"

5. Zhu Xia forgot to talk about purple tea, and the winner was drunk. The heart of dust is hard to enjoy, and the cicada tree is inclined.

-tea banquet in Qian Qi and Zhao Ju.

Extended data

In the 2nd century BC, Sima Xiangru in the Western Han Dynasty recorded 20 kinds of drugs at that time in Fan Jiang, among which "Bian" and "Tea" were tea. Er Ya, a book written in Qin and Han Dynasties, also has the theory of "Yi and Qiuci". This is the earliest written record of tea found in China so far.

The first monograph on tea science in Chinese history was the Tea Classic written by Lu Yu. The first draft of this book was completed in 765, the first year of Yongtai in Tang Daizong in the 8th century. The book is divided into three volumes, ten chapters and more than 7000 words. It is the first encyclopedia of tea in the history of China and the first monograph on tea science in the world.