Braised duck practice steps 11. main ingredients: duck breast

Accessories: vegetable oil, salt, sugar, ginger, peppercorns, cooking wine, soy sauce, scallions, star anise, cinnamon, vinegar, chili peppercorns, icing sugar

Braised duck practice steps 22. duck breast cleaned and cut into pieces

Braised duck practice steps 33. cool water in the pot to boil to remove the blood froth and drain water Boil to remove the blood froth fished up and drained

Braised duck practice steps 44. ginger slices, scallions washed and chopped, spicy skin bubble washed and chopped

Braised duck practice steps 55. hot pan cool oil, oil heat 6 into the next sugar, stir-fry out of the coffee color bubbles

Braised duck practice steps 66. under the duck breast stir-fry evenly colored, add wine soy sauce and stir-fry Even out the flavor

Braised duck practice steps 77. add star anise, cinnamon, pepper, salt, hot pepper stir-fry fragrance

Braised duck practice steps 88. add water to boil on high heat, turn to small and medium heat to burn for 30 minutes or so, burned to the duck breasts are cooked through

Braised duck practice steps 99. add monosodium glutamate, and then along the edge of the pot with a little balsamic vinegar and stir-fry evenly