pig's foot

Accessories:

Star anise, pepper, fragrant leaves, ginger, seasoning.

Soy sauce, soy sauce, cooking wine, salt

Steps:

1, pig's trotters are soaked in water and cleaned.

2. Boil in a boiling water pot.

3. Cook for 5 minutes and remove.

4. At this time, tweezers can be used to pull out the visible pig hair.

5. 3 star anise, 3g pepper, appropriate amount of fragrant leaves, a piece of ginger, appropriate amount of cook the meat seasoning, 60g soy sauce, 0/00g umami soy sauce100g cooking wine100g salt.

6. Put the pig's trotters into the boiling pot, and put the clean water in the same level as the pig's trotters.

7. Add ingredients.

8. Add the liquid seasoning.

9. After boiling the pot, change to a low fire and cook slowly for 40 minutes, then add the right amount of salt.

10, continue to cook until a chopstick is lightly poked, then turn off the heat, and then suffocate for 2 hours before eating, which is better.

Tips:

1. The bought pig's trotters are not particularly clean, and they need to be treated again to pull out the visible pig hair with tweezers.

2. Don't take out the cooked pig's trotters in a hurry. Soak them in the pot for 2 hours, which will make them more tasty and warm.

3. It's best to buy pig's trotters with short and chubby front hoofs, which are thick and delicious.

4. The addition of salt and liquid seasoning should be adjusted according to the total amount of water.