Qinghai food are:

1, sheep intestines noodles:

Sheep intestines noodles is a traditional snack in Xining City, Qinghai Province, the dish to sheep intestines as the main ingredient, and accompanied by a hot broth cut noodles **** food, the practice is to sheep's large and small intestinal tubes washed, intestinal wall oil is not pick peeling, loaded with green onions, ginger, peppercorns, salt and other condiments as a paste of soybean flour, zhagou cooked, and in the soup to cook the sheep intestines put into the soup! Has been cooked small diced radish, diced onion and garlic mixed with the tip of the soup.

2, dry plate fish:

Dry plate fish softened by the water, the meat is pliable, can be cooked out of the flavorful delicacies. Commercially available dry plate steamed fish is to soak through the dry plate fish, with chopped onion, salt, garlic, pepper, chili, pepper and other condiments powder added to flour, adjusted to a paste, coated in the cleaned dry plate fish steamed.

3, pulling the strip:

Pulling the strip is one of the Northwest's daily staple food, family restaurants can be found everywhere. Put the right amount of salt when the noodle, after kneading, speculation, wake up and other processes, made into a noodle, when eating, rolled round and pulled thin into the pot to cook, mixed with various types of fried vegetables or fried sauce can be.

4, K焜 pot buns:

K焜 pot buns are baked in the metal K焜 pot mold, so the masses used to call "K焜 pot". K'ung is in the ordinary flour rolled into the vegetable oil, smeared with red, turmeric, soybean flour and other folk food coloring, branding out of the K'ung pot bun, outside the crispy soft inside, bloom like a flower, bright colors, fragrance.

5, ga noodle piece:

Ga noodle piece, also known as noodle piece. The kneaded soft noodle first cut into thick strips, called "noodle base base". It is then covered with a damp towel for a few moments. Ga-myeon has become the most popular and famous noodle dish with many varieties and unique flavors.