How to make sweet potato starch to make jelly hard? Ingredients required: sweet potato starch, water.

The steps are as follows:

1. Use a bowl of water to mix the sweet potato starch into slurry. The ratio is about 1:4, so that the sweet potato jelly can be fully dissolved and not too slurry. Thin, the jelly made in this way is moderately soft and hard, and tastes delicious.

2. Filter the sweet potato pulp water, because there will be a certain amount of sweet potato magazine in it.

3. Turn on the heat, add sweet potato slurry water, and stir continuously, because the sweet potato flour has a high viscosity after being put into the pot, and it will easily burn to the bottom if you are not careful.

4. Stir until the sweet potato flour becomes transparent.

5. Stir well and pour into a clean container. Once cool, put it in the refrigerator for an hour or two.

6. Take out the sweet potato jelly, turn it upside down, cut it into pieces, and that’s it.