Introduction: rice is the basic nutrition to maintain us, but what are its practices, I recommend that the practice of rice covered with a large number of learn from it.
Covered rice practices
A, diced potatoes covered rice
Ingredients
A bowl of rice flour, 1 potato, 3 tomatoes, 1 celery, 50 grams of minced meat, 10 grams of butter, salt, soya sauce, minced onion, cooking oil, sugar, black pepper, chopped basil
Practice
1. potatoes washed and cut into small dices, tomatoes washed and also cut into small dices, celery washed and cut into small segments, onion washed and chopped rice;
3. hot pan and cool oil under the diced potatoes sautéed to 8 mature, put the minced meat, the minced meat sautéed until browned, put butter;
3. celery sautéed until the soup is concentrated (do not collect too dry oh), add seasonings to taste.
Second, Japanese fried chicken rice
Materials
Fried chicken a piece, a bowl of rice, lettuce (break in the edge of the more tender) four leaves, salsa, sushi soy sauce, cucumber 5-6 pieces
Practice
Practice
1.
1. Preparation: vegetables washed, cucumber sliced, lettuce shredded, fried chicken cut into small pieces;
2. Sheng half a bowl of rice, evenly sprinkled with a small spoon of sushi soy sauce;
3. Put a layer of cucumber, squeeze the salad dressing;
4. Put a layer of lettuce, squeeze the salad dressing;
5. Finally, a layer of fried chicken small pieces, squeezed with salad dressing.
Three, Taiwan marinated meat rice
Ingredients
Five pancakes, red onion, thirteen spices, raw worry, dark soy sauce, rice wine, sliced garlic, ginger, cornstarch, rock sugar, salt, hard-boiled eggs
Practice
1. fresh pork into the freezer for 10 minutes after taking out, cut into 0.5 cm or so of the dice spare;
2. red onion head to remove the head and tail peeled off the dry skin and then cut circles, sweeping into a little cornstarch standby;
3. pan into the frying more than twice the oil, medium-low heat will be the oil heat will be the head of red onion into the pan on low heat and fry until golden, will be the red onion crispy take out the oil to stay in the pan! Standby;
4. Use the fried red onion. Oil to burst incense five spice powder, garlic, ginger, into the pork diced stir-fry until browned out of oil, in turn into the old soy sauce, soy sauce, Guangdong rice wine, water, boil into the red onion crisps and rock sugar boiled eggs to small fire stew for 1 hour can be.
Four, tomato brisket with rice
Ingredients
500 grams of beef brisket, 2 tablespoons of cooking wine, 1 tomato, 1 onion, 4 slices of ginger, half a small bowl of tomato paste, half a tablespoon of dark soy sauce, salt, 1 bowl of rice
Practice
Method
This is the best way to make a good meal. strong>
1. brisket washed and cut into pieces, soaked in water for half an hour (halfway through the water a few times, filtering the blood), fishing drained;
2. onions cleaned and washed sliced, tomatoes cleaned and de-tipped cut into chunks, ginger slices;
3. frying pan is hot, into the ginger slices incense, into the onion and tomato pieces stir-fried until the ingredients become soft;
4. tomato sauce Half a small bowl of spare;
5. pot pour into the brisket blocks, add half a spoon of soy sauce, 2 spoons of cooking wine stir fry evenly, then add the tomato sauce stir fry evenly;
6. add water (a little more than all submerged in the ingredients), high heat to boil after the fire slow simmering, halfway to add salt seasoning. Brisket crispy, soup thick can be (halfway if you need to add water, add boiling water is better). The stewed tomato brisket is poured over hot rice.
Fifth, the fish spice eggplant cover rice
Ingredients
2 long eggplant, pork 2 two, rice, onion, ginger and garlic, soybean paste, vinegar, salt, sugar, cornstarch
Method
1. Wash the eggplant drained of water, cut thicker round piece into the pot to fry soft fish out;
2. pot to stay in the bottom of the oil, onion, ginger and garlic end of the incense. Pour into the shredded meat slightly fried;
3. Pour into the fried eggplant stir-fry, and then pour into the bowl of seasoning gravy mixing stir-fry to taste, pour on the rice can be.