Stewed ribs white radish kelp can be done together.

White radish and kelp stewed ribs soup practice

Materials:

Main ingredient: 200 grams of white radish, 100 grams of kelp knots, 300 grams of ribs.

Accessories: 1 tablespoon of oil, 1 tablespoon of salt.

Steps:

1. Wash and peel the white radish, then cut a long section and set aside.

3. Soak the kelp knots well in advance and then rinse.

3, the ribs chopped long section cleaned in hot water to sear.

4, casserole pot filled with the right amount of water to the ribs into the casserole.

5, washed seaweed into the casserole.

6, white carrot pieces into the casserole.

7, cover the pot with a lid and boil on high heat to low heat and simmer for an hour.

8, turn off the fire and add salt to taste can be.

9, ribs and radish also with soup is done.