1, prepare materials.

2. soak the ribs in water, then rinse and drain.

3. Add a spoonful of salt to the ribs, add a spoonful of white wine, mix well and marinate 15 minutes.

4. Add a tablespoon of dry starch.

5. Then stir well.

6. The oil in the pot is hot.

7. Fry the ribs in the pot.

8. Fry until the ribs are golden and cooked.

9. Remove the drained oil.

10, 3 teaspoons of tomato sauce, salt 1 teaspoon, vinegar 1 teaspoon, 5 teaspoons of sugar and 2 teaspoons of water and mix well.

1 1, leave the bottom oil in the pot, add minced garlic and stir-fry until fragrant.

12, add sweet and sour juice and cook until bubbles appear.

13, put the ribs in the pot.

14, then stir well.

The practice of sweet and sour pork ribs 1

1, cut ginger into thick slices, cut green onions into sections, and prepare octagonal.

2. Cut off the ribs, then soak them in water several times and take them out.

3. Put oil in the pot. When the oil is hot, add ginger, onion and star anise and stir fry.

4. Add tomato sauce and stir fry.

5. Add the ribs and mix well. Add yellow wine, soy sauce and sugar and stir well.

6. Inject boiling water without ribs, cover and simmer for 30 minutes, and turn over halfway (test salinity to see if there is salt).

7. When the juice in the pot is drained, add 2 teaspoons of balsamic vinegar and stir well.

8, dish, sprinkle with cooked sesame seeds, you can eat.

Practice of sweet and sour pork ribs II

1. Wash the ribs, chop them into small pieces, and marinate them with 1 tbsp Shao wine, 1 tbsp chicken powder and 1 tbsp salt for 30 minutes.

2. Wash onions, green peppers and red peppers and cut them into hobs for later use.

3. Take 1 small bowl and pour 6 tablespoons tomato juice, 3 tablespoons rice vinegar, 4 tablespoons sugar, proper amount of salt and uncooked rice into the sweet and sour juice.

4. Dip the marinated ribs in fried powder.

5. Heat two bowls of oil. When the oil temperature rises to 70%, turn to a small torch and fry the ribs in the oil pan until golden brown. Absorb excess oil with kitchen paper.

6. Leave the remaining oil in the bottom of the pot and fry the onions.

7. Pour in the sweet and sour juice and stir-fry the ribs.

8. Add green pepper, red pepper and pineapple and stir fry. Boil 1 to 2 minutes. After the sauce dries, put it on a plate.

Practice of sweet and sour pork ribs 3

1. Chop the ribs first, then soak them in a little oil, soy sauce, cooking wine, sugar, salt, ginger and garlic for about two hours, and cut the ingredients for later use.

2. Beat an egg on the flooded ribs and mix well, then jump on the corn flour, put it in high temperature and fry it twice. Fry the ribs for the first time, take them out, dry the oil, and fry them for the second time until they are golden brown.

3. Pour the oil, leave a little oil, and stir-fry the ingredients until they are 80% mature.

4. Put the sweet and sour juice into the pot and cook it with high fire until it becomes thick, then pour in the fried ribs and ingredients and stir fry quickly for a few times to make the sweet and sour juice stick to the ribs.