500 grams of beans are grams of food.
50 grams of shredded beef
Soy sauce 10 ml
Salt 1 g
5 grams of chopped green onion
Jiang Mo 5 grams
Garlic powder10g
20 ml of edible oil
Distinguish three kinds of aniseed
Dry stir-frying of beans
Illustration of dry stir-frying beans 1 1. Prepare ingredients, remove tendons from beans, wash and break them, shred beef with a knife, and mince onion, ginger and garlic.
Illustration of the method of dry stir-frying beans 22. Put a little oil in the pot and add a few aniseed to make it fragrant.
Illustration of the method of dry stir-frying beans 33. Then add shredded beef and stir-fry the raw meat, add a little soy sauce and salt and stir well.
Illustration of dry stir-frying beans 44. Add beans without adding water (stew them with soup)
Illustration of the method of dry stir-frying beans 55. Stir well, cover the pot and simmer for a while.
Illustration of the practice of dry stir-frying beans 66. Look at the soup in the pot, add minced garlic to the beans and stir well to get out of the pot.
Illustration of the method of dry stir-frying beans 77. Serve on the table in a plate.