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How to make dried beans delicious, and the home-made practice of dried beans.
Ingredients and materials

500 grams of beans are grams of food.

50 grams of shredded beef

Soy sauce 10 ml

Salt 1 g

5 grams of chopped green onion

Jiang Mo 5 grams

Garlic powder10g

20 ml of edible oil

Distinguish three kinds of aniseed

Dry stir-frying of beans

Illustration of dry stir-frying beans 1 1. Prepare ingredients, remove tendons from beans, wash and break them, shred beef with a knife, and mince onion, ginger and garlic.

Illustration of the method of dry stir-frying beans 22. Put a little oil in the pot and add a few aniseed to make it fragrant.

Illustration of the method of dry stir-frying beans 33. Then add shredded beef and stir-fry the raw meat, add a little soy sauce and salt and stir well.

Illustration of dry stir-frying beans 44. Add beans without adding water (stew them with soup)

Illustration of the method of dry stir-frying beans 55. Stir well, cover the pot and simmer for a while.

Illustration of the practice of dry stir-frying beans 66. Look at the soup in the pot, add minced garlic to the beans and stir well to get out of the pot.

Illustration of the method of dry stir-frying beans 77. Serve on the table in a plate.