We often see a kind of yam in the supermarket, which is long and thin, like a stick. This kind of yam is called iron stick yam. Different from the yam we often eat, the iron stick yam has a dense taste, which can be made into a soft and sweet dessert in addition to frying. So how many minutes does it take for the iron stick yam to steam in the pot?

Steam iron yam for a few minutes. Generally, it takes about 10- 15 minutes after SAIC. If you are really not sure whether it is ripe, you can check it with chopsticks like steaming sweet potatoes. In fact, yam can be eaten raw. Like crispy things, you can eat them quickly for a few minutes, and they will rot in 10-20 minutes. Generally, the stir-fried assorted yam and yam are put at the end and cooked for half a minute.

What's wrong with steaming iron bar yam? This situation may be the wrong variety or insufficient steaming time. Ordinary yam, that is, vegetable yam, is crisp, iron bar yam is flour, and iron bar yam is slender. See if you bought the wrong variety. When cooking, cut the yam into small pieces and steam it in an ordinary pot for 20 minutes. However, when using the pressure cooker, due to the high pressure, the temperature in the cooker exceeds 100 degrees, so it can be cooked in a short time, and cooking only takes 10 minutes.

What's the difference between iron stick yam and common yam? 1. On the epidermis, the iron bar has rough epidermis, obvious pores and thick hair. Ordinary yam is smooth and has sparse hair.

Second, in appearance, the iron bar is very thin, only1-1.5cm. Yam is very thick, 4-5 cm.

Third, in terms of texture, the iron bar is strong, the fiber is fine and it is not easy to break. Ordinary yam has a lot of water and is easy to break. ?

Fourth, in taste, iron bars are dry, while ordinary yam is crisp.