Raw materials: trotters, carrots, onions, beer, cooking wine, garlic, ginger, fragrant leaves, cinnamon, star anise, salt, soy sauce, monosodium glutamate, dried peppers and perilla.

working methods

1. Remove hard skin from hoof, wash and cut into pieces.

2. Wash carrots and cut into pieces; Wash onion and slice; Peel ginger and garlic, wash and slice; Wash the perilla leaves.

3. Add water to the wok, add trotters, ginger slices, fragrant leaves, cinnamon, star anise, perilla and cooking wine to boil, and continue to cook for 5 minutes.

4. Pour the cooked pig's trotters, ginger slices, fragrant leaves, cinnamon, star anise, perilla, salt and soy sauce into the pressure cooker, then add the beer that submerged all the ingredients and mix well.

5. Cover the pot, put the pressure cooker on the gas stove, bring the fire to a boil, and turn to medium heat for 40 minutes.

6. After the pressure limiting valve exhausts, open the lid, add carrots and onions, cover the lid, continue to cook for 15 minutes, and turn off the fire.

7. Heat oil in a wok, add dried peppers and stir fry, add cow's feet in a pressure cooker, collect juice over high fire, add seasonings and mix well to serve.