2. After the rolls are made, boil the water, and then steam in the pot for about 12 minutes. Don't take it out after steaming. You can turn off the fire and stew for five minutes, then pick it up and eat it. It's loose and soft, salty and very nice.

3, but be sure not to steam for too long. If it exceeds 15 minutes, the flower roll will be hard and the taste will be poor, and don't steam it in cold water, otherwise it will be easy to steam it.