Wild garlic is a wild vegetable that grows in the north. It contains a lot of calcium, phosphorus and other inorganic salts. It is very good for the physical development and bone development of our children, so eating some wild garlic appropriately can achieve Strengthening effect. Wild garlic can also increase appetite, supplement nutrition and promote metabolism, so we need to have some understanding of the effects of wild garlic.

Wild garlic is a vegetable that is somewhat similar to the onions we eat, but it is not as big as onions, but its nutritional value is higher than that of our onions. For some friends in the north, wild garlic is often used to make wild garlic scrambled eggs. Or wild garlic as a flavor enhancer, etc.

Wild garlic is also called small root garlic. It looks like a single head of garlic, but is smaller than garlic and smells a bit like onions.

According to research, it contains 17 kinds of amino acids, which can prevent anemia and detoxify. It can also promote hair growth and prevent skin aging. It can also be used to fight allergies, hepatitis, leukopenia and other diseases. It can strengthen the stomach, stop dysentery, relieve pain and relieve yang. It can relieve qi, open the chest and dissipate stagnation, and patients with coronary heart disease, chronic enteritis, and hyperlipidemia should take it regularly.

Efficacy and role

Regulates qi and widens the chest; unblocks yang and dissipates stagnation. Indications: chest pain, heartache and back pain; chest and epigastrium tightness; cough and wheezing with excessive phlegm; epigastric and abdominal pain; severe dysentery after diarrhea; leucorrhea; sores, boils and carbuncles. Antibacterial test: Xiebai water decoction can inhibit Shigella dysenteriae and Staphylococcus aureus. The 300% water decoction is diluted in a test tube. 1: 4 has an inhibitory effect on Staphylococcus aureus and pneumococci, and 1: 16 has an inhibitory effect on Sarcina cocci. ——Henkel Machinery