1, stir-fry minced pork and onion, mix the fried stuffing into pumpkin puree, add seasoning and mix well;

2. Knead the mixed stuffing into a ball shape;

3. Crush it into a cake, and then dip it in proper amount of flour, egg liquid and bread crumbs;

4. Put the oil in the pot and heat it to 180 degrees, and fry the cola cake until golden brown;

5, pick up and absorb excess oil.