The role of wild cauliflower: it tastes fragrant and delicious, can refresh the mind, stimulate appetite, strengthen the spleen and stimulate appetite. Chinese cabbage is rich in 17 kinds of trace elements beneficial to human body, including amino acids and essential elements such as calcium and iron. This dish has a unique flavor and is a famous local specialty. Its stems and leaves can be eaten after pickling, and it is the main pickled vegetable in summer. It can be fried with meat and eggs or single fried.

Taboo: Taking cauliflower in large quantities at one time, or taking it in small quantities for many times, is easy to cause poisoning and will selectively damage the motor nerves and optic nerves of limbs.

Extended data

Chinese cabbage is rich in nutrients and amino acids (15% in sauerkraut and 12% in kimchi), which is ten times higher than ordinary vegetables and 36 times higher than kimchi. The content of phosphorus, iron, calcium and other minerals is several times higher than that of vegetables, and its comprehensive nutritional composition can be comparable to that of beans.

Chinese cabbage likes sunshine, warmth and strong heat resistance, which is suitable for cultivation in hot summer. The optimum temperature for seed germination is 28-30 degrees, and the optimum temperature for seed growth is about 30 degrees. Light-loving, fertilizer-tolerant, stress-resistant, disease-resistant, not afraid of heavy rain, but not tolerant of drought.

Cabbage is a widely distributed species, which is distributed in China from Hainan Island to Peking, and from Yunnan to Taiwan Province Province. It may have originated in the ancient tropical region, and now it is found in both tropical and subtropical regions of the world. It is a common weed and medicinal plant in low altitude villages, roadsides, wasteland or fields.

Baidu Encyclopedia-Cabbage in Tang and Song Dynasties

Baidu encyclopedia-cauliflower