1, cleaning: want to make dried lemons, then the first thing you need to have fresh lemons, we can first buy some, it is best to buy the kind of farm-grown, because this lemon contains less pesticides, in the cleaning time you can add some salt for scrubbing, will be its pesticides and wax to clear away, and then dry it.

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2, slicing: when the lemon is dry, it can be sliced, the knife must be kept free of water and oil, and be sure to use your hand to hold down the lemon, so as to avoid slipping, and the thickness of the slice should not be too thick, thin and thick can be appropriate.

3, air-drying: after the lemon is cut, it can be placed in a cool, ventilated place to dry, to avoid the phenomenon of lemon rot.

4, preservation and consumption: when the color of the lemon slices become transparent, you can put it into a ziplock bag for sealing, be sure to keep into a dry environment to save, want to eat directly out of the time to soak can be.